HITTING THE “GROUND” RUNNING….

The development of local food systems is essential to creating a durable and sustainable economy in our region … A recent article in Grist Magazine highlights one of our key partners, Carolina Ground (aka NC Organic Bread Flour Project), who is forging their own food system for organically grown wheat in our state. They also do a little name dropping on our behalf. Check it out here http://www.grist.org/sustainable-food/2011-06-03-tom-philpott-great-places-great-food-and-beer-part-two

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