Bean To Barstool: A Malty Bend in the River

Tis’ the season for holiday gifting, and what better way to treat the sweet tooth in your life than a bar of locally made, craft malted chocolate in their stocking? The Bean To Barstool podcast interviewed our co-founder Brian alongside the French Broad Chocolates co-founder Jael Skeffington about this storied product. Also featured in this episode is Kyle Spears & Dan Lauro, the brewers at Carillon Brewing Company in Dayton, Ohio, who brew with Riverbend malts in their historical ales.

Listen in here, and get your French Broad Malted Milk Chocolate bars here.