Malt production has consolidated over the past 150 years, reducing the variety and flavor available to brewers and distillers. Riverbend is disrupting the agri-business controlled malt industry by sourcing locally and building flavors that highlight the terroir of our region.
Work directly with our experts to develop flavors.
We love a challenge. Brewers and distillers have come to us with ideas and inspiration. We channel that passion into process to create unique custom malts. Whether you want an origin specific Pilsner malt or something darker we can make it happen.
https://riverbendmalt.com/wp-content/uploads/2019/05/wicked-weed-fille-de-ferme-riverbend-malt-collab.png400400integritivehttps://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.pngintegritive2019-05-29 08:54:002019-08-19 14:03:23Fille de Ferme
https://riverbendmalt.com/wp-content/uploads/2019/05/burial-blade-sheath-farmhouse-ale-riverbend-malt-asheville.png400400integritivehttps://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.pngintegritive2019-05-29 08:51:202019-08-19 14:08:28Blade and Sheath
We work hard to produce consistent, quality malt. As part of this process, we send every batch to a third party lab which provides us with a full Certificate of Analysis (CoA). A recent review of a discrepancy in color, prompted an interesting…
https://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.png00Brent Manninghttps://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.pngBrent Manning2021-03-22 13:59:422021-03-22 13:59:42Using a CoA for Malting and Brewing – Pt. 3
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