Malt production has consolidated over the past 150 years, reducing the variety and flavor available to brewers and distillers. Riverbend is disrupting the agri-business controlled malt industry by sourcing locally and building flavors that highlight the terroir of our region.
Work directly with our experts to develop flavors.
We love a challenge. Brewers and distillers have come to us with ideas and inspiration. We channel that passion into process to create unique custom malts. Whether you want an origin specific Pilsner malt or something darker we can make it happen.
https://riverbendmalt.com/wp-content/uploads/2019/05/wicked-weed-fille-de-ferme-riverbend-malt-collab.png400400integritivehttps://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.pngintegritive2019-05-29 08:54:002019-08-19 14:03:23Fille de Ferme
https://riverbendmalt.com/wp-content/uploads/2019/05/burial-blade-sheath-farmhouse-ale-riverbend-malt-asheville.png400400integritivehttps://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.pngintegritive2019-05-29 08:51:202019-08-19 14:08:28Blade and Sheath
The art of creating good malt out of bad barley has not yet been discovered.
Robert Free, 1888 (UK Barley Breeder)
Craft Malt Conference - Summary
Wow! What an exciting few days for the craft malt community! Three solid days of…
Inside the Matrix....Beta Glucan and Arabinoxylan
𝛃-glucan is a glucose polymer that is found in the cell walls of the endosperm. 𝛃-glucan along with another non-starch carbohydrate called arabinoxylan (or pentosan) comprise more than…
https://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.png00Brent Manninghttps://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.pngBrent Manning2021-01-21 10:24:222021-01-21 10:24:22Using a CoA for Malting and Brewing – Pt. 2
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