Our malted grains are ideal for building a beautiful, complex distillate. Whether you are creating a grain based vodka, a new school bourbon, or an American whiskey, we’ve got you covered.
Before getting started, we want to encourage you to think outside the box. There is more to malted barley than ‘distillers malt’.
With the use of enzymes, you can introduce more complex flavors with products like our Vienna Malt, Light Munich, and Southern Select, and still get the efficiencies you are looking for.
There is plenty of room in tradition for innovation!