Carolina Rye

This malt is produced using an heirloom variety called Wrens Abruzzi that has been grown in the south for over 200 years. Look for classic blend herbal spice, black peppercorn, and citrus flavor. Try it in a saison, pale ale, or whiskey recipe for an added punch of flavor!

GRAIN   Rye

FLAVORS  Peppercorn, Earthy

GOOD FOR   IPA, Bourbon

Extract FG: 83.7%

Protein: 13.9%

S/T Ratio: 67.8

Alpha Amylase: 49.3

DP: 159

Color: 5.7 SRM

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