Carolina Rye

This malt is produced using an heirloom variety called Wrens Abruzzi that has been grown in the south for over 200 years. Look for classic blend herbal spice, black peppercorn, and citrus flavor. Try it in a saison, pale ale, or whiskey recipe for an added punch of flavor!


FLAVORS  Peppercorn, Earthy

GOOD FOR  IPA, Bourbon, Rye Whiskey

Min Extract FG: 82%

Protein: 13.9%

S/T Ratio: 65-70

Min Alpha Amylase: 25

Min DP: 80

Color: 5-8 SRM

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