This malt is produced using a proprietary blend of regionally grown 2-row barley varieties. We kiln similar to our Light Munich, with a cooler curing temperature to minimize color development.

GRAIN   2-row Barley

FLAVORS  Fresh biscuits, honey

GOOD FOR  Classic German Lagers, American Single Malt

Vienna Malt 2019

Min Extract FG: 80%

Protein: 11.2%

S/T Ratio: 40-45

Min Alpha Amylase: 35

Min DP: 80

Color: 4-6 SRM

Link to: Standard MaltsLink to: Custom Malts