This malt is produced using a proprietary blend of regionally grown 2-row barley varieties. We kiln similar to our Light Munich, with a cooler curing temperature to minimize color development.

GRAIN   2-row Barley

FLAVORS  Fresh biscuits, honey

GOOD FOR   Classic German lagers

Vienna Malt 2019

Extract FG: 78.8%

Protein: 11.2%

S/T Ratio: 42.3

Alpha Amylase: 43.2

DP: 125

Color: 2.9 SRM

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