STANDARD MALTS

Vienna

This malt is produced using a proprietary blend of regionally grown 2-row barley varieties. We kiln similar to our Light Munich, with a cooler curing temperature to minimize color development.

GRAIN 2-row Barley

FLAVORS Fresh biscuits, honey

GOOD FOR Classic German Lagers, American Single Malt

Vienna Malt 2019

Min Extract FG: 80%

Protein: 11.2%

S/T Ratio: 40-45

Min Alpha Amylase: 35

Min DP: 80

Color: 4-6 SRM

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Base Camp

This malt is produced from a proprietary mix of 2-row barleys. The flavors are clean and grassy. Good for all hop forward styles.

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