Double Kilned Munich

Double Kilned Munich is malted from 2-row barley grown on family owned farms in the Southeast. As its name suggests, Double Kilned Munich makes two trips through the kiln, a process that helps develop the complex flavors and increases color to approximately 50 SRM. This malt will contribute a beautiful, ruby red hue and notes of dark fruit and toffee with a touch of fresh roasted coffee to beers styles such as Czech Dark Lager, Baltic Porter, and winter seasonals.