STANDARD MALTS

Bloody Butcher Corn

This malt is produced using an heirloom corn variety that has gained rapid popularity throughout the Southeast. It yields notes of baking spice and clove, making it great for American Lager and Bourbon recipes.

GRAIN Corn

FLAVORS Baking spices, clove

GOOD FOR American Lager, Bourbon

Bloody Butcher Malt 2019

Min Extract FG: 40.0%

Protein: N/A

S/T Ratio: N/A

Alpha Amylase: N/A

DP: N/A

Color: 1.5-2.5 SRM

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