Munich Rye

Crafted using an NC-grown heirloom variety called Wrens Abruzzi, This malt is kilned at higher temperatures throughout and delivers notes of pumpernickel bread, cardamon, and allspice.


FLAVORS  Pumpernickel, Allspice

GOOD FOR   Lager, Bourbon

Min Extract FG: 82%

Protein: 13.9%

S/T Ratio: 65-70

Min Alpha Amylase: 45

Min DP: 80

Color: 25-35 SRM

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