Crystal 50 Malt

Crystal 50 is produced using a proprietary kilning technique that mimics the stages of a standard roasting profile without the intense heat. The result is a truly crystalized malt that delivers syrupy smooth toffee supported by hints of coffee and dark chocolate. Try it in a classic American Pale Ale or English Brown recipe.

GRAIN  2-Row Barley

FLAVORS Toffee, Coffee, Dark Chocolate

GOOD FOR  American Pale Ale, English Brown Ale

Min Extract FG: 76%

Protein: N/A

S/T Ratio: N/A

Alpha Amylase: N/A


Color: 50-60 SRM

Link to: Standard MaltsLink to: Custom Malts