It’s our goal to keep innovating our methods of malt production to support experimentation and exciting new developments in the world of craft brewing & distilling. Follow along to see the latest developments.
We’ve heard it since the beginning…..it can’t be local enough!
- Brent Manning
We’ve offered locally-sourced malt for almost a decade now. While this practice marks a notable improvement in the carbon footprint associated…
https://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.png00Brent Manninghttps://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.pngBrent Manning2020-09-07 20:55:572020-09-07 20:55:57Capturing the taste of home with contract malting
Each crop year is distinctive and offers a teaching moment. Our intake process remains the same, the results are always different.
In previous years, we’ve seen warm, dry springs drive rapid growth and early harvests. Mother…
For immediate release
Riverbend Malt House Announces Great Chit
New dextrine-style malt for superior foam retention
Asheville, NC – July 14th, 2020. Riverbend Malt House today announced the immediate availability of its new “Great…
https://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.png00Scott Hickmanhttps://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.pngScott Hickman2020-07-14 16:45:102020-07-20 16:52:21Riverbend Malt House Announces Great Chit
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