It’s our goal to keep innovating our methods of malt production to support experimentation and exciting new developments in the world of craft brewing & distilling. Follow along to see the latest developments.
I’ll be honest, I was not a fan of smoke beers. To me, they all came in one flavor….campfire. I could pick it out of whatever I was drinking and just couldn’t get past it. Never did I go back for a second pint.
With that as…
It all comes back to geology
- Brian Simpson
When Brian and I worked together as environmental consultants, that quote was a common refrain. Brian, being a geologist, always took smug satisfaction in the fact that his chosen…
https://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.png00Brent Manninghttps://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.pngBrent Manning2020-11-08 21:10:442020-11-08 21:10:44Exploring the Terrior of Southern Barley