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It’s our goal to keep innovating our methods of malt production to support experimentation and exciting new developments in the world of craft brewing & distilling. Follow along to see the latest developments.

Craft Malt Conference – 2021

The art of creating good malt out of bad barley has not yet been discovered. Robert Free, 1888 (UK Barley Breeder) Craft Malt Conference - Summary Wow! What an exciting few days for the craft malt community! Three solid days of…

Using a CoA for Malting and Brewing – Pt. 2

Inside the Matrix....Beta Glucan and Arabinoxylan 𝛃-glucan is a glucose polymer that is found in the cell walls of the endosperm. 𝛃-glucan along with another non-starch carbohydrate called arabinoxylan (or pentosan) comprise more than…

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