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It’s our goal to keep innovating our methods of malt production to support experimentation and exciting new developments in the world of craft brewing & distilling. Follow along to see the latest developments.

Six Beers To Drink This Fall, Craft Malt Edition

From pumpkin ales to Oktoberfest biers — fall is in the beer.  Asheville’s Riverbend Malt House is a key component in producing these autumnal flavors, which won’t last long on tap across the Southeast this season. Don’t miss…

Brent Manning of Riverbend Malt House: Five Strategies Our Company Is Using To Tackle Climate Change & Become More Sustainable

After 10 years in the craft malt business, we're reflecting on our past, and how we want to approach our future with the least environmental impact possible. The timing was perfect for's Authority Magazine to interview us about…

Introducing the Riverbend Malt House 10 Year Anniversary Malt: Sunset Wheat Malt

Just in time for autumn, Riverbend Malt House welcomes a new sunset-hued malt variety into its portfolio. Sunset Wheat Malt is now available for purchase by brewers and distillers across the Southeast. This new malt is rooted in the same…


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