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It’s our goal to keep innovating our methods of malt production to support experimentation and exciting new developments in the world of craft brewing & distilling. Follow along to see the latest developments.

Harvest Report – Part 2

  Excited to share the news of a bountiful harvest! Back in June we collected grain samples from around our region and patiently waited for the lab results. The early reports were strong, showing solid protein levels, strong germination,…

Our 10th (!!!!) Harvest Report – 2021

Wow, the samples are starting to arrive and they look beautiful!   Each year we hold our collective breathe from late May to mid June, watching the weather and waiting for early reports on grain quality. These crucial weeks determine…


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