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It’s our goal to keep innovating our methods of malt production to support experimentation and exciting new developments in the world of craft brewing & distilling. Follow along to see the latest developments.

Kiln Blog

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2024 Oktoberfest Recipe Planning Guide By Riverbend Malt House

As summer fully blooms, we know brewers are already thinking into the next season– more specifically, Oktoberfest. It's time to get those German-style lager recipes going! Our sales team is here to help you craft the perfect recipe,…
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Mainstays Made With Riverbend Base Camp Malt

Our Base Camp is produced using a proprietary blend of regionally grown 2-Row barley varieties and kilned at lower temperatures to create a slightly sweet, grainy profile that will complement all manner of hoppier beers perfectly. Taste it in…
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Press Releases

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Riverbend Malt House Becomes First-Ever Certified Regenified Malt House

ASHEVILLE, NC— Earlier this year, Riverbend Malt House became the first malt house to become third-party certified for its supply chain processing and manufacturing, ensuring the segregation and processing of Certified Regenified grains.…
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