2-Row Barley

2-row barley is a recent addition to our portfolio. We currently work with Violetta and Calypso for our 2-row malts. We are in the process of testing Flavia and Scala. Each of these barley varieties has a distinct flavor profile and unique agronomic traits.

Base Camp Extra Pale
This base malt is an extra pale malt produced from a proprietary mix of 2-row barleys. The flavors are clean and grassy. Great for all hop forward styles.

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Chesapeake Pilsner
This base malt creates a nice mix of bread crumb and sweet aromatics, followed by a crisp green tea note in the finish. Perfect for more hop-forward lager styles.

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Cumberland Pilsner
Formerly Avalon Pilsner. This base malt yields lots of fruit and sweet bread notes upfront, followed by a nice floral finish. Perfect for a wide variety of malt forward lager styles.

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Czech-Style Pilsner
This truly undermodified base malt delivers a touch grainy sweetness, followed by notes of cooked rice and pear. It finishes with fresh cut wildflowers and hay. All of this contributes nicely to the more full-bodied lagers associated with this region.

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Double Kilned Munich
Double Kilned Munich makes two trips through the kiln, a process that helps develop the complex flavors and increases color to approximately 50 SRM. This malt will contribute a beautiful, ruby red hue and notes of dark fruit and toffee with a touch of fresh roasted coffee.

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Great Chit
This under-modified malt is produced using Southern-grown 2-row barley. Contributes to foam stability and mouthfeel in IPAs and Lagers. Use it in place of raw grains or dextrin malts.

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Southern Select
Formerly Avalon Pale. This malt uses a blend of regionally sourced 2-row barley varieties. Flavors include notes of biscuit, fresh grassy and honeysuckle. Perfect for Lagers or Session IPAs.

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Vienna
This malt is produced from a proprietary blend of 2-row barleys. Richer and slightly darker than Southern Select with a breadier profile.

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Light Munich
This malt is a blend of 2-row barley varieties. With rich flavors of fresh bread and honey, this product is good for German Bocks, Helles and American Single Malt recipes.

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Dark Munich
Produced using a blend of 2-row barley varieties, this malt has notes of baking spices, chocolate, toast and stone fruit. Perfect for Brown Ales, Barleywines and German Doppelbocks.

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Crystal 20 Malt
Crystal 20 is produced using a proprietary kilning technique that mimics the stages of a standard roasting profile without the intense heat. The result is a truly crystalized malt that delivers light caramel and toffee supported by hints of pumpernickel and black tea. Try it in a multi-grain lager or pub ale recipe.

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Crystal 50 Malt
Crystal 50 is produced using a proprietary kilning technique that mimics the stages of a standard roasting profile without the intense heat. The result is a truly crystalized malt that delivers syrupy smooth toffee supported by hints of coffee and dark chocolate. Try it in a classic American Pale Ale or English Brown recipe.

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Crystal 80 Malt
Crystal 80, the darkest in our portfolio, is a truly crystalized malt that delivers syrupy smooth dark cherry, bakers chocolate, finishing with a touch of coffee cake and oak. Try it in a classic English Mild or Barleywine recipe.

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Honey Malt
Inspired by the "brumaltz" produced in Germany, this malt has pronounced sweet notes of maple syrup and fig with a finish that blends in black tea and oak tannins. Great for Belgian Dubbel or English Brown recipes.

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Ridgeline Red
This malt opens with an inviting aroma of toasted grains, bread crust, and rich honey before shifting into a complex layer of figs and raisins. It closes with a palate-cleansing loose leaf tea finish. Great for red ales and lagers of all kinds.

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Rye

We’ve been working with an heirloom rye variety called Wrens Abruzzi since 2011. This variety has traceable origins back to 12th-century Abruzzi monks in Italy. The finished malt produces a unique, spicy character with a hint of citrus oil in the finish.

Wheat

We work with a modern variety of wheat called Viper. After years of chasing heirlooms, we decided to focus on this variety because it offers superior disease resistance and good yields for our farm partners. It has also received high marks from the artisan bread-baking community around Asheville. Our brewers and distillers love it for its sweet, earthy flavor and high extract levels.

Corn

We work with a variety of farmers across the Southeast to source our diverse portfolio of corn malt. From the purple-hued Bloody Butcher to Tennessee-grown Cumberland Corn, these malt styles boast unique colors and flavors.

Other

We are always experimenting with new malt styles, including Spelt and Speakeasy malt for distillers.

Standard Malts

Shop By Type of Grain

Barley

Rye

Wheat

Corn

More

2-Row Barley

Base Camp Extra Pale

Chesapeake Pilsner

Cumberland Pilsner

Czech-Style Pilsner

Double Kilned Munich

Great Chit

Southern Select

Vienna

Light Munich

Dark Munich

Crystal 20 Malt

Crystal 50 Malt

Crystal 80 Malt

Honey Malt

Ridgeline Red

Rye

Carolina Rye

Munich Rye

Wheat

Appalachian Wheat

Fresh From Florida Certified Wheat

Golden Wheat

Pecan Smoked Wheat

Corn

Cumberland Corn Malt

Bloody Butcher Corn

Other

Speakeasy

Hull and Oats

Which malt is best for…

Lagers

Hoppy Ales

Farmhouse + Mixed Culture

Specialty + Heirloom

Let’s brew up something good.

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