Dark Munich

A continuation of the Munich-style, this product is crafted using an intense 30+ hour kiln cycle that utilizes high temperatures and different air flow management techniques. The result is an aromatic malt that delivers notes of baker’s chocolate, toast, and dark fruit. This malt will add depth brown ales, barleywines, and German Bocks.

GRAIN   2-row Barley

FLAVORS  Dark fruit, Baking Spices, Toast

GOOD FOR  German Doppelbock

Min Extract FG: 79%

Protein: 10.7%

S/T Ratio: 45-50

Min Alpha Amylase: 20

Min DP: 60

Color: 25-35 SRM

Link to: Standard MaltsLink to: Custom Malts