Light Munich

Producing a high-quality Munich-style malt requires a completely different approach to the process. Higher kilning temperatures and extended times combine to create the rich, bready flavor profile that these malts are known for. We use a proprietary blend of 2-row barley varieties as the base for this product. Try it as a base malt for your next Doppelbock recipe or in smaller percentages in a Helles!

GRAIN   2-row Barley

FLAVORS  Fresh Bread, Honey

GOOD FOR  German Bocks, American Single Malt

Extract FG: 77.8%

Protein: 10.7%

S/T Ratio: 42.2

Alpha Amylase: 37.2

DP: 93

Color: 9.0-11.0 SRM

Link to: Standard MaltsLink to: Custom Malts