Light Munich

Producing a high-quality Munich-style malt requires a completely different approach to the process. Higher kilning temperatures and extended times combine to create the rich, bready flavor profile that these malts are known for. We use a proprietary blend of 2-row barley varieties as the base for this product. Try it as a base malt for your next Doppelbock recipe or in smaller percentages in a Helles!

GRAIN   2-row Barley

FLAVORS  Fresh Bread, Honey

GOOD FOR  German Bocks, American Single Malt

Min Extract FG: 80%

Protein: 10.7%

S/T Ratio: 45-50

Min Alpha Amylase: 35

Min DP: 90

Color: 8-12 SRM

Link to: Standard MaltsLink to: Custom Malts