STANDARD MALTS

Hull and Oats

These floor-malted oats utilize a variety developed in North Carolina called Brooks that is prized for its high protein levels. The high protein contributes to the signature silky mouthfeel of both NEIPAs and classic Stouts.

GRAIN Oats

FLAVORS Creamy, sweet, slightly earthy

GOOD FOR Hoppy Ales, Bourbon, Genever

Hull and Oats Malt

Min Extract FG: 58%

Max Moisture: 6%

Color: 3.0-4.0 SRM

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