Hull and Oats

These floor-malted oats utilize a variety developed in North Carolina called Brooks that is prized for its high protein levels. The high protein contributes to the signature silky mouthfeel of both NEIPAs and classic Stouts.

GRAIN   Oats

FLAVORS  Creamy, sweat, slightly earthy

GOOD FOR   Hoppy Ales

Hull and Oats Malt

Extract FG: 58.1

Moisture: 5.1

Color: 2.42

Link to: Standard MaltsLink to: Custom Malts