Malted Corn

This malt is produced using a food-grade dent corn from Tennessee. Malting corn requires more processing time to facilitate sufficient steeping and germination. The result is a product that delivers an earthy, sweet flavor that doesn’t require a separate cereal mash. This product compliments a wide array of styles including the Pre-prohibition lager. Try it as an alternative to flaked corn in your next recipe!

GRAIN   Corn

FLAVORS Fresh Cornbread, Earthy

GOOD FOR  American Lager

Extract FG: 48.2%

Protein: 11.5%

S/T Ratio: 31

Alpha Amylase: 13.1

DP: 26

Color: 1.2 SRM

Link to: Standard MaltsLink to: Custom Malts