FLo-Rye-Da
Crafted using an FL-grown variety called FL401, a descendant of Seashore Black. This malt is kilned at moderate temperatures throughout and delivers notes of melba toast and earthy spice.
Min Extract FG: 82%
Protein: 13.9%
S/T Ratio: 40-60
Min Alpha Amylase: 35
Min DP: 80
Color: 6-8 SRM
