Style of Beer:
French Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner, Great Chit
Tasting Notes:
A refreshing Pilsner using Mistral hops from the Alsace region of France. This lager showcases aromas of sweet lemon rind and fresh bread, with a delicate floral/citrus flavor and light minerality.
When/Where Available:
On tap at Kite Hill
Release Type:
Year Round
Release State:
South Carolina
Style of Beer:
Bourbon
Riverbend Malt(s) Used:
Appalachian Wheat, Pecan Smoked Wheat, Southern Select
Tasting Notes:
Wilmington’s first legally produced Bourbon since prohibition. This whiskey was produced and barreled prior to the grand opening of the distillery. Quietly aging in new American Oak cask by Black Water Cooperage. The temperature variations that naturally occur through the season within the distillery helped to develop deep characteristic of the whiskey within.
53 Gallon Cask: American Oak
Mash Bill:
68% Corn/22% 2 Row Malted Barley/10% Rye
When/Where Available:
Current batch available at the distillery
More information here: https://www.eoddistillery.com/survivors-cut
Release Type:
Year Round
Release State:
North Carolina
Style of Beer:
Neo-Traditional Golden Vienna-Style Lager
Riverbend Malt(s) Used:
Vienna Malt, Dark Munich Malt
Tasting Notes:
Get ready to rumble! It’s finally here: the highly anticipated collaboration between Gulf Port Brewery and Dissent!
Double decocted for complexity, this Vienna Lager was made with Vienna and Dark Munich malts, and hopped with Savinjski Goldings hops from Slovenia.
When/Where Available:
On tap at Dissent while supplies last
Release Type:
Limited
Release State:
Florida
Style of Beer:
Wheat Beer
Riverbend Malt(s) Used:
Cumberland Pilsner, Appalachian Wheat
Tasting Notes:
This spring sensation was fermented with a clean Saison yeast strain slow and low for minimal esters and a Champagne-like finish. We then conditioned this Peachy Phenom on 1 pound per gallon of peach purée to welcome in this unseasonably warm weather we are currently experiencing.
When/Where Available:
This brew is on tap at 12 Bones now with 32oz crowlers available to go, all while supplies last
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
New England-Style Hazy IPA
Riverbend Malt(s) Used:
Southern Select, Appalachian Wheat, Hull & Oats
Tasting Notes:
Soft Pivot starts by delivering big hits of citrus, citrus zest, pineapple, and guava aromas. A very soft carbonation and silky-smooth mouthfeel make for a juicy, easy drinking tropical IPA that has lower perceived bitterness but loads of fruit flavor that finishes with a delicate hint of resiny pine.
When/Where Available:
On tap at the brewery while supplies last
Release Type:
Limited
Release State:
Florida
Style of Beer:
Porter
Riverbend Malt(s) Used:
Southern Select
Tasting Notes:
An English Porter that’s roasty, chocolately, and portery.
When/Where Available:
On tap at Kite Hill
Release State:
South Carolina
Style of Beer:
American Lager
Riverbend Malt(s) Used:
Bloody Butcher Corn
Tasting Notes:
4.3% ABV easy drinking lager with great pilsner malt flavors paired with the great corn character from Bloody Butcher corn malt. German-style hops add a crisp finish. One is not enough.
When/Where Available:
Taproom and limited distribution
Release Type:
Seasonal
Release State:
Iowa
Style of Beer:
German-style Helles
Riverbend Malt(s) Used:
100% Riverbend
Tasting Notes:
A classic Helles Bier, this 5.6% South German style is light, clean, & made with 100% Riverbend malt.
When/Where Available:
Enjoy this brewery only release from your neighborhood Reformation while it lasts.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Carolina Common
Riverbend Malt(s) Used:
Southern Select, Heritage Malt
Tasting Notes:
Brewed with our friends at Sideways Farm and Brewery in Etowah, NC and Burning Blush Brewing in Mills River, NC, this unique style is a twist on the California Common style made popular by Anchor Steam. Ginger snap and honey malt flavors balance an assertive bitterness.
When/Where Available:
On tap at Kite Hill Brewing
Release Type:
Limited
Release State:
South Carolina
Style of Beer:
High-Rye Bourbon
Riverbend Malt(s) Used:
Carolina Rye
Tasting Notes:
The 2023 District Made Bottled in Bond Bourbon release starts with the 2014 harvest of rye and corn. Distilling took place in April of the following year, and we filled seven barrels. We hand-selected the three best of those barrels to create a bourbon bursting with flavor.
The first sip will have you drooling for more with its bright burst of sweet citrus fruits and white peppercorns surrounded by a cloud of cherry cola. The layers of spice build with each taste,
When/Where Available:
Releasing 3/3/23 in DC and Maryland
Shipping nationally on https://www.districtmadespirits.com/shop
Release Type:
Limited
Release State:
District of Columbia
