Style of Beer:
American Lager

Riverbend Malt(s) Used:
Bloody Butcher Corn

Tasting Notes:

4.3% ABV easy drinking lager with great pilsner malt flavors paired with the great corn character from Bloody Butcher corn malt. German-style hops add a crisp finish. One is not enough.

When/Where Available:
Taproom and limited distribution

Release Type:
Seasonal

Release State:
Iowa

Style of Beer:
High-Rye Bourbon

Riverbend Malt(s) Used:
Carolina Rye

Tasting Notes:

The 2023 District Made Bottled in Bond Bourbon release starts with the 2014 harvest of rye and corn. Distilling took place in April of the following year, and we filled seven barrels. We hand-selected the three best of those barrels to create a bourbon bursting with flavor.

The first sip will have you drooling for more with its bright burst of sweet citrus fruits and white peppercorns surrounded by a cloud of cherry cola. The layers of spice build with each taste,

When/Where Available:
Releasing 3/3/23 in DC and Maryland Shipping nationally on https://www.districtmadespirits.com/shop

Release Type:
Limited

Release State:
District of Columbia

Style of Beer:
Pre-Prohibition American Style Pilsner

Riverbend Malt(s) Used:
Bloody Butcher Corn

Tasting Notes:

Showcasing the heirloom reddish-purple Bloody Butcher Corn Malt, this historically-inspired beer displays a strong cornbread flavor component and a delightfully floral hop note. Crisp, dry, classic. Adapted from a recipe published by The Siebel Institute of Technology in Chicago, IL, for its 150th anniversary, this historical Pilsner beer features 100% Riverbend Malts from Asheville, NC.

When/Where Available:
On tap at One World's Asheville locations while supplies last

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Belgian Tripel

Riverbend Malt(s) Used:
Cumberland Pilsner

Tasting Notes:

Ahoy ye hearties! Tampanian Devil be back on tap just in time for our Gasparilla Pirate celebration. Inspired by the Cuban neighborhood where our co-owners Brian and Nicole lived for a few years, Tampanian Devil is a symphony of fruit and spice – flavors derived from the Belgian yeast strain – and Cuban desserts, which often feature guava and star anise.

When/Where Available:
On tap at Fireforge Crafted Beer while supplies last.

Release Type:
Limited

Release State:
South Carolina

Style of Beer:
Cask-Finished Whiskey

Riverbend Malt(s) Used:
Custom Malt

Tasting Notes:

To highlight and enhance the qualities of these finishing barrels, our distillers selected a range of 5 single malt mash bills, each containing a range of toasted, roasted & caramel malts – including a custom-toasted barley malt from Riverbend Malt House. Aged for greater than 4 years, including over 18 months in the Cabernet barrels, the result showcases a dynamic balance between bold flavors of malt, fruit & toasted oak – highlighting the best best of both wine & whiskey.

When/Where Available:
Silver Oak Cabernet Cask Finished is now available at the Chattanooga Whiskey Experimental Distillery. Limited quantities will also be available on Seelbachs.com.

Release Type:
Limited

Release State:
Tennessee