Style of Beer:
Hazy IPA
Riverbend Malt(s) Used:
Southern Select (2-Row Barley Malt) and Chesapeake Pilsner (2-Row Barley Malt)
Tasting Notes:
This Hazy IPA is the first beer #madewithRiverbend malt at Ohoopee River Brewing. A light Hazy IPA that’s crushable after a day on the river, at the ballpark, or on the farm.
When/Where Available:
On draft at Ohoopee River Brewing while supplies last.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Maibock
Riverbend Malt(s) Used:
Avalon Pilsner (2 Row Barley Malt), Light Munich (2 Row Barley Malt), Vienna (2 Row Barley Malt), and Great Chit (2 Row Barley Malt)
Tasting Notes:
Fresh melon character from our Avalon Pilsner malt leads the way in this Maibock, balanced by a healthy dose of Light Munich, Vienna, and Great Chit that provide plenty of sweet aromatics. Oxbow Lager is hopped with Hallertau and Tettnang hops, lagered for two months prior to packaging, and naturally carbonated.
When/Where Available:
On tap at Timber Waters Brewing while supplies last
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Red Rye IPA
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)
Tasting Notes:
Red Rye IPA with peppery spice and slight maltiness balanced by a citrusy hop bitterness.
When/Where Available:
Limited release available at both Frothy Beard Brewing Company locations now!
Release Type:
Limited
Release State:
South Carolina
Style of Beer:
Cream Ale
Riverbend Malt(s) Used:
Avalon Pilsner (2 Row Barley Malt); Cumberland Corn (Corn Malt); Certified Fresh from Florida Wheat (Wheat Malt)
Tasting Notes:
Flaxen Waxen, crafted in collaboration with American Stage, is Green Bench’s first-ever Cream Ale—a smooth, easy-drinking brew made with Southeast-grown barley, wheat, and heirloom yellow corn. Its crisp, lightly sweet finish makes it the perfect companion for enjoying a performance in the park.
When/Where Available:
On draft and to-go at Green Bench!
Release Type:
Limited
Release State:
Florida
Style of Beer:
Czech Pilsner
Riverbend Malt(s) Used:
Czech Pilsner (2 Row Barley Malt)
Tasting Notes:
Brewed with 100% Riverbend Malt and Czech Saaz hops, this Czech style pilsner is authentic to the core. Balanced and smooth, it delivers a clean malt backbone with floral and spicy hop aromatics that lend to a snappy bitterness. Light, bright and endlessly drinkable.
When/Where Available:
Available now on draft at Wild Heart Brewing Co.!
Release Type:
Limited
Release State:
South Carolina
Style of Beer:
Mexican-Style Lager
Riverbend Malt(s) Used:
Bloody Butcher Corn (Corn Malt); Cumberland Corn (Corn Malt)
Tasting Notes:
Crafted in the style of an authentic Mexican lager, this brew features both Riverbend heirloom corns, Bloody Butcher and Cumberland Corn Malt. The corn provides a perceived sweetness, while a low bitterness, dry finish, and high clarity make this the perfect summer crusher!
When/Where Available:
Available at the brewery on draft and to-go now through summer!
Release Type:
Seasonal
Release State:
New York
Style of Beer:
Czech Lager
Riverbend Malt(s) Used:
Czech Pilsner Malt (2 Row Barley Malt); Light Munich (2 Row Barley Malt); Double Kilned Munich (2 Row Barley Malt)
Tasting Notes:
This delicious Czech Amber, brewed in collaboration with Black Mountain Brewing, uses Riverbend Czech Pilsner malt for a l drier, grainier profile. Light Munich and Double Kilned Munich provide the rich, amber color, and deliver a mix of light toast, toffee, and honey to the beer without making it overly sweet.
When/Where Available:
Currently on draft at the brewery.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Hoppy Farmhouse Ale
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt); Great Chit (2 Row Barley Malt); Carolina Rye (Rye Malt)
Tasting Notes:
Wild Yarrow, Greenville, South Carolina’s newest brewery, is hitting the ground running with some delicious brews. Tremolo #1 is a hoppy Farmhouse Ale brewed with 100% Riverbend malts. Expect a mix of subtle Brett funk combined with a tropical burst from a robust dry hopping, with notes of peach, pineapple, banana, and mango.
When/Where Available:
Available on draft at the brewery.
Release Type:
Limited
Release State:
South Carolina
Style of Beer:
Golden Oat & Rye Lager
Riverbend Malt(s) Used:
Vienna (2 Row Barley Malt); Seashore Black Rye (Rye Malt)
Tasting Notes:
Brewed in collaboration with Southern Philosophy Brewing for this year’s Georgia Craft Brewers Guild Festival, this brew is sure to turn heads! Heirloom base malts are balanced with Riverbend Vienna and Seashore Black Rye, which bring in soft herbal notes, a hint of nuttiness, and a creamy mouthfeel.
When/Where Available:
Swing by the brewery to try it fresh or stop by for a pour at the Georgia Craft Brewers Guild Festival on 4/19!
Release Type:
Limited
Release State:
Georgia
Style of Beer:
West Coast IPA
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt); Great Chit (2 Row Barley Malt)
Tasting Notes:
This throwback brew is built on a strong, 100% Riverbend malt backbone, that lets the aggressive hops shine. A healthy dose of Great Chit malt levels up the mouthfeel and foam retention, allowing you to enjoy resinous hop character of this brew from first smell to last sip.
When/Where Available:
Available now at the brewery, on tap and to go.
Release Type:
Limited
Release State:
North Carolina
