Style of Beer:
Dark Mexican Lager
Riverbend Malt(s) Used:
Chesapeake Pilsner (2-Row Barley Malt), Dark Munich(2-Row Barley Malt), Hickory King Corn (Corn Malt)
Tasting Notes:
Warm notes of hearth roasted tortillas, nutty and robust, but finishes super clean.
When/Where Available:
Available seasonally on tap and in cans at Hazelwood Brewing Co.
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Kentucky Common Ale
Riverbend Malt(s) Used:
Bloody Butcher Corn
Tasting Notes:
Our take on this darker, easy-drinking ale boasts a toasty, biscuit malt profile with subtle notes of caramel.
When/Where Available:
Limited availability on tap at Harding House Brewing Co.
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Barrel Fermented Saison
Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)
Tasting Notes:
Grains of Appalachia, bright and delicate hops, and fermented in French oak for a touch of tannic structure.
When/Where Available:
Limited availability at Odd Colony Brewing Co.
Release Type:
Limited
Release State:
Florida
Style of Beer:
Wheat Wine
Riverbend Malt(s) Used:
Georgia-grown Wheat
Tasting Notes:
Expect a softer and sweeter malt character pairing with the Widow lane 15 yr Bourbon barrel with traditional vanilla and leather notes.
When/Where Available:
Limited availability on tap and in bottles at Cherry St. Brewing
Release Type:
Limited
Release State:
Georgia
Style of Beer:
English Barleywine
Riverbend Malt(s) Used:
Carolina Rye
Tasting Notes:
This Elijah Craig Small Batch barrel is perfectly balanced with just the right amount of malt character to balance out all
the massive amounts of hops added.
When/Where Available:
Limited availability on tap and in bottles at Cherry Street Brewing.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Black IPA
Riverbend Malt(s) Used:
Cumberland Pilsner (2-Row Barley Malt), Southern Select (2-Row Barley Malt), Great Chit (2-Row Barley Malt), Light Munich (2-Row Barley Malt)
Tasting Notes:
This hybrid beer is as dark as midnight with a smooth, but bold roast character, followed by tropical fruits, peach, and citrus.
When/Where Available:
Available seasonally on tap at Senoia Beer Company.
Release Type:
Seasonal
Release State:
Georgia
Style of Beer:
New England Style IPA
Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)
Tasting Notes:
Loaded with juicy tropical fruit aromas and flavors, and a silky mouthfeel from locally grown oats and barley.
When/Where Available:
Available at Albright Grove Brewing Co. year round.
Release Type:
Year Round
Release State:
Tennessee
Style of Beer:
Bourbon Whiskey
Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)
Tasting Notes:
Caramel, oak vanilla in all the right proportions. The palate has a buttery mouthfeel and golden tone of sweet vanilla, sweet/savory honeycomb, and dry oak. Warming and round finish that’s as complex as the rest of it.
When/Where Available:
Available year round at Weldon Mills
Release Type:
Year Round
Release State:
North Carolina
Style of Beer:
Raspberry Witbier
Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)
Tasting Notes:
Fruity, quenching, Floyd’s Humor is the ultimate summer sipper with a unique and funky twist.
When/Where Available:
Available year round on tap and in cans at Lookout Brewing Co.
Release Type:
Year Round
Release State:
North Carolina
Style of Beer:
Lager
Riverbend Malt(s) Used:
Base Camp (2-Row Barley Malt)
Tasting Notes:
This hoppy pale made with Riverbend Basecamp, a 2 Row Barley Malt, has notes of lemon candy and dried orange peel.
When/Where Available:
Limited availability on tap at Cellarest Beer Project
Release Type:
Limited
Release State:
North Carolina
