Style of Beer:
American Pilsner

Riverbend Malt(s) Used:
Cumberland Corn

Tasting Notes:

Gold medal winner, 2019 U.S. Beer Open (American Pilsner). An old-world pilsner brewed with new-world hops, local barley, and corn. Paycheck® is crisp, dependable, and rewarding. You’ve earned it!

Photo courtesy @ssprenzphoto

When/Where Available:
Year-round, in cans and on tap

Release Type:
Year Round

Release State:
North Carolina

Style of Beer:
Saison

Riverbend Malt(s) Used:
Munich Rye

Tasting Notes:

Traditional spiciest and herbal elements derived from Saison yeast along with pleasant bitterness.

When/Where Available:
9/23 available on tap

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Black Rye IPA

Riverbend Malt(s) Used:
Southern Select

Tasting Notes:

Malt forward, slight pepper finish

When/Where Available:
10/21 available on tap at both locations and in cans, to go

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
West Coast IPA

Riverbend Malt(s) Used:
Base Camp, Great Chit, Light Munich

Tasting Notes:

Starburst candies, citrus zest

When/Where Available:
10/17 on tap and in cans, to-go

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Blonde

Riverbend Malt(s) Used:
Southern Select, Chesapeake Pilsner

Tasting Notes:

Biscuit, honey and vanilla

When/Where Available:
10/27 on tap

Release Type:
Seasonal

Release State:
Florida

Style of Beer:
Saison

Riverbend Malt(s) Used:
Appalachian Wheat

Tasting Notes:

Juicy fruit, bubble gum, and subtle pepper

When/Where Available:
10/25 on tap and in cans, to-go

Release Type:
Seasonal

Release State:
West Virginia

Style of Beer:
Mexican Dark Corn Lager

Riverbend Malt(s) Used:
Bloody Butcher Corn

Tasting Notes:

Dark malty character with a light body

When/Where Available:
10/26 on tap and in cans to go

Release Type:
Seasonal

Release State:
Tennessee

Style of Beer:
S.Ma.S.H IPA

Riverbend Malt(s) Used:
Avalon Pale

Tasting Notes:

Notes of tropical fruit from Nectaron hops

When/Where Available:
10/17, on tap and in 16oz cans, to-go

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Dry Irish Stout

Riverbend Malt(s) Used:
Base Camp, Vienna, Appalachian Wheat

Tasting Notes:

Toasted bread, touch of chocolate and pleasant roasted flavor

When/Where Available:
On tap!

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
IPA

Riverbend Malt(s) Used:
Base Camp

Tasting Notes:

Pineapple hard candy, pear and soft stone fruit

When/Where Available:
10/12, on tap and in cans to-go

Release Type:
Seasonal

Release State:
North Carolina