Style of Beer:
American Lager

Riverbend Malt(s) Used:
Bloody Butcher Corn

Tasting Notes:

4.3% ABV easy drinking lager with great pilsner malt flavors paired with the great corn character from Bloody Butcher corn malt. German-style hops add a crisp finish. One is not enough.

When/Where Available:
Taproom and limited distribution

Release Type:
Seasonal

Release State:
Iowa

Style of Beer:
German-style Helles

Riverbend Malt(s) Used:
100% Riverbend

Tasting Notes:

A classic Helles Bier, this 5.6% South German style is light, clean, & made with 100% Riverbend malt.

When/Where Available:
Enjoy this brewery only release from your neighborhood Reformation while it lasts.

Release Type:
Limited

Release State:
Georgia

Style of Beer:
High-Rye Bourbon

Riverbend Malt(s) Used:
Carolina Rye

Tasting Notes:

The 2023 District Made Bottled in Bond Bourbon release starts with the 2014 harvest of rye and corn. Distilling took place in April of the following year, and we filled seven barrels. We hand-selected the three best of those barrels to create a bourbon bursting with flavor.

The first sip will have you drooling for more with its bright burst of sweet citrus fruits and white peppercorns surrounded by a cloud of cherry cola. The layers of spice build with each taste,

When/Where Available:
Releasing 3/3/23 in DC and Maryland Shipping nationally on https://www.districtmadespirits.com/shop

Release Type:
Limited

Release State:
District of Columbia

Style of Beer:
Maryland Rye

Riverbend Malt(s) Used:
Carolina Rye

Tasting Notes:

District Made Straight Rye Whiskey puts a spin on classic Maryland-style rye while honoring its agricultural history in the region. Our mashbill highlights a large portion of heirloom malted rye, bringing darker honeyed notes of toast to the flavor in our signature style. Sweet hints of rock candy, cherry cola, and spicy cinnamon balance a nuanced spirit proudly poured.

When/Where Available:
Year-round in DC, Maryland, and Virginia Shipping Nationally from the District Made website: https://www.districtmadespirits.com/shop

Release Type:
Year Round

Release State:
District of Columbia

Style of Beer:
Pre-Prohibition American Style Pilsner

Riverbend Malt(s) Used:
Bloody Butcher Corn

Tasting Notes:

Showcasing the heirloom reddish-purple Bloody Butcher Corn Malt, this historically-inspired beer displays a strong cornbread flavor component and a delightfully floral hop note. Crisp, dry, classic. Adapted from a recipe published by The Siebel Institute of Technology in Chicago, IL, for its 150th anniversary, this historical Pilsner beer features 100% Riverbend Malts from Asheville, NC.

When/Where Available:
On tap at One World's Asheville locations while supplies last

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Four Grain Bourbon

Riverbend Malt(s) Used:
Carolina Rye, Heritage Malt

Tasting Notes:

District Made Straight Bourbon Whiskey showcases Hickory King Corn, grown in the hollows of Virginia since the 1880s. To create our signature style, we distill this heirloom grain in two different mash bills, one wheated and one high-rye, age them individually, then marry a few barrels together. The result is a drier, richly textured four-grain spirit proudly poured.

When/Where Available:
Year-round in DC, Maryland, and Virginia Shipping nationally through the District Made website, https://www.districtmadespirits.com/shop

Release Type:
Year Round

Release State:
District of Columbia

Style of Beer:
Belgian Tripel

Riverbend Malt(s) Used:
Cumberland Pilsner

Tasting Notes:

Ahoy ye hearties! Tampanian Devil be back on tap just in time for our Gasparilla Pirate celebration. Inspired by the Cuban neighborhood where our co-owners Brian and Nicole lived for a few years, Tampanian Devil is a symphony of fruit and spice – flavors derived from the Belgian yeast strain – and Cuban desserts, which often feature guava and star anise.

When/Where Available:
On tap at Fireforge Crafted Beer while supplies last.

Release Type:
Limited

Release State:
South Carolina

Style of Beer:
Smoked Porter

Riverbend Malt(s) Used:
Pecan Smoked Wheat

Tasting Notes:

HARD TO KICK- A 6.2% Carolina smoked porter. #letyourtastebudsroam with a dark roasty body, balanced and uplifted by a bright smokiness with a hint of sweetness to temper the fire from which it was born.

When/Where Available:
On tap at Free Range Brewing while supplies last

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Cask-Finished Whiskey

Riverbend Malt(s) Used:
Custom Malt

Tasting Notes:

To highlight and enhance the qualities of these finishing barrels, our distillers selected a range of 5 single malt mash bills, each containing a range of toasted, roasted & caramel malts – including a custom-toasted barley malt from Riverbend Malt House. Aged for greater than 4 years, including over 18 months in the Cabernet barrels, the result showcases a dynamic balance between bold flavors of malt, fruit & toasted oak – highlighting the best best of both wine & whiskey.

When/Where Available:
Silver Oak Cabernet Cask Finished is now available at the Chattanooga Whiskey Experimental Distillery. Limited quantities will also be available on Seelbachs.com.

Release Type:
Limited

Release State:
Tennessee

Style of Beer:
Barrel Rested American Dry Gin

Riverbend Malt(s) Used:
Carolina Rye

Tasting Notes:

District Made Barrel Rested Gin is an heirloom flavor-bomb bespoke of the Mid-Atlantic. This American dry-style is crafted with our signature rye-forward mashbill, ten vibrant botanicals, and added orange peel rested in both new American oak and ex-bourbon barrels for six months. The sweet warmth of wood brightens aromatic tones of Appalachian allspice in an extraordinary spirit proudly poured.

When/Where Available:
Year-round in DC, Maryland, and Virginia Shipping nationally via shop: https://www.districtmadespirits.com/shop

Release Type:
Year Round

Release State:
District of Columbia