This Hazy IPA is the first beer #madewithRiverbend malt at Ohoopee River Brewing. A light Hazy IPA that’s crushable after a day on the river, at the ballpark, or on the farm.
» Read more about: Ohoopee River Brewing – Mystic Fog Hazy IPA »
Fresh melon character from our Avalon Pilsner malt leads the way in this Maibock, balanced by a healthy dose of Light Munich, Vienna, and Great Chit that provide plenty of sweet aromatics. Oxbow Lager is hopped with Hallertau and Tettnang hops, lagered for two months prior to packaging, and naturally carbonated.
» Read more about: Timber Waters Brewing Co. – Oxbow Maibock Lager »
Maibock season has arrived, and in 2025 we’ve noticed an uptick in the number of Maibocks we’re seeing out there. This beer style is a brewer’s favorite, and often what we reach for in early spring when the evenings are still crisp. We’re ready for patio beers, but need something with a bit more heft than traditional Pilsners or Mexican Lagers. Thankfully, the Maibock is here to fill that gap in the “shoulder” season.
» Read more about: Made With Riverbend: Make Way For The Mighty Maibock! »
Transparency is a cornerstone value at Riverbend Malt House, not just for our sourcing but also in our communication to our customers. As the market shifts, we want y’all to be the first to know about pending changes that will impact our shipping process and pricing.
We ship Riverbend malt through a broad array of Less Than a Truckload (LTL) carriers to destinations throughout the Southeast every day. These LTL carriers are governed by the National Motor Freight Traffic Association (NMFTA),
» Read more about: Changes coming for Riverbend malt shipping in 2025 »
Chit malt is barley that has started germinating but has not yet fully sprouted. It’s used in brewing to enhance enzymatic activity, which helps break down starches during mashing, making the malt more fermentable. This style of malt was originally developed to sidestep the Reinheitsgebot regulations in Germany.
At Riverbend, we use Southern-grown 2-row barley coupled with a brief germination stage and gentle kilning regime to create our chit malt.
» Read more about: Mainstays Made with Riverbend Great Chit Malt »
ASHEVILLE, NC— After becoming the first malt house to become third-party certified for regenerative agriculture in 2024, Riverbend Malt House is delighted to introduce Regenified™ Southern Select. This malted 2-row barley product is crafted from Southern grown Certified Regenified™ Avalon barley.
Regenified is a practice and outcomes-based land verification and product certification program. Its framework recognizes the impact farms and brands have by growing and sourcing regeneratively grown products, supporting practices that restore ecosystems,
» Read more about: Riverbend Malt House Debuts Certified Regenified Malt »
When it comes to beer and spirits competitions, the reign of craft malt is undeniable. In 2022, numerous brewers, all using Riverbend malts, clinched top honors in industry competitions across the nation. The following year, 2023, Tennessee-based Riverbend user Chattanooga Whiskey was crowned Craft Producers of the Year by American Whiskey Magazine, a testament to their quality and craftsmanship. This success story was echoed by many others who brought home a slew of distinctions.
The end of the year is a time of reflection for us, when we always wind up raving about the beers and spirits made with Riverbend that stood out to us the most. This year, some of our favorite creations came out of inspired collaborations between brewery friends; Craft Malt Month in September being the catalyst for several of them. Here are top picks from your friendly malt sales folks Brent, Shawn, and Tyler!
» Read more about: Made With Riverbend: 2024 Beers Of The Year »
In this competitive marketplace, making and serving beer is just one part of the consumer experience. We tip our hats to the newest Riverbend Craft Malt Converts Savage Craft Ale Works in West Columbia, South Carolina, where world-class craft beer is the star of the show, joined with other characters like location, community, food, and story. Now, they can add local ingredients to that cast of characteristics!
» Read more about: Craft Malt Converts: Savage Craft Ale Works »
ASHEVILLE, NC, December 3, 2024— Riverbend Malt House was named one of the four top small businesses of the year in the 2024 Small Business of the Year Awards, sponsored by Business North Carolina Magazine.
2024 marks the 29th year of Business North Carolina honoring the contributions small businesses make to the state’s economy. Applicants must be based in the Tar Heel State and have been in business for more than five years,