Falling For Festbier
Oktoberfest Is In Full Effect.
Since we launched the malt house, Oktoberfest season sales calls were met with a similar refrain…. “I only use German malt for those recipes”.
Of course this makes sense; these events are wrapped in hundreds of years of history and tradition. Add to this, the relative lack of experience of an upstart malt house and new barley varieties, and you have a recipe for hesitation.
Over the years,