Style of Beer:
Farmhouse Saison

Riverbend Malt(s) Used:
Great Chit (2 Row Barley Malt)

Tasting Notes:

Dry, yet refreshing and effervescent ale packed with notes of star fruit, citrus, hay and black pepper.

When/Where Available:
Limited availability on tap at Fireforge Crafted Beer.

Release Type:
Limited

Release State:
South Carolina

Style of Beer:
Pilsner

Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt), Chit Malt (2 Row Barley Malt)

Tasting Notes:

European Pilsner. Broad interpretation of the pilsner style, distinctly not American. Delicious and Malty. Zero to slightly above zero hop character.

When/Where Available:
Year round at Salt Face Mule. Sometimes at Twisted Laurel.in Weaverville and Asheville.

Release Type:
Year Round

Release State:
North Carolina

Style of Beer:
Light American Ale

Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt)

Tasting Notes:

It’s full of bready malt flavor and crisp, sharp notes from the Noble hops.

When/Where Available:
Available year round at Hub City Brewing.

Release Type:
Year Round

Release State:
Tennessee

Style of Beer:
IPA

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)

Tasting Notes:

Citrus and tropical fruit flavor and aroma.

When/Where Available:
Available year round on tap at Asheville Brewing Co.

Release Type:
Year Round

Release State:
North Carolina

Style of Beer:
Kolsch

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Vienna (2 Row Barley Malt)

Tasting Notes:

Touch of fruitiness with a clean finish.

When/Where Available:
Limited availability on tap at Riverside Rhapsody Beer Company.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Kolsch

Riverbend Malt(s) Used:
Chesapeake Pils (2 Row Barley Malt) and Base Camp (2 Row Barley Malt)

Tasting Notes:

Clean, dry and malty with a touch of yeast derived fruitiness.

When/Where Available:
Summer in the taproom and select bars/restaurants.

Release Type:
Seasonal

Release State:
Virginia

Style of Beer:
Belgian Dubble

Riverbend Malt(s) Used:
Heritage Malt (6-row Barley Malt), Light Munich (2-row Barley Malt), Base Camp (2-row Barley Malt)

Tasting Notes:

Made with oak smoked butternut squash and Riverbend Malt grains. Coming in at 7.5%, lagered for two months, making this a very smooth and approachable beer.

When/Where Available:
Limited availability on tap at Riverside Rhapsody.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Dark Mexican Lager

Riverbend Malt(s) Used:
Chesapeake Pilsner (2-Row Barley Malt), Dark Munich(2-Row Barley Malt), Hickory King Corn (Corn Malt)

Tasting Notes:

Warm notes of hearth roasted tortillas, nutty and robust, but finishes super clean.

When/Where Available:
Available seasonally on tap and in cans at Hazelwood Brewing Co.

Release Type:
Seasonal

Release State:
South Carolina

Style of Beer:
Kentucky Common Ale

Riverbend Malt(s) Used:
Bloody Butcher Corn (Corn Malt)

Tasting Notes:

Our take on this darker, easy-drinking ale boasts a toasty, biscuit malt profile with subtle notes of caramel.

When/Where Available:
Limited availability on tap at Harding House Brewing Co.

Release Type:
Limited

Release State:
Tennessee

Style of Beer:
Barrel Fermented Saison

Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)

Tasting Notes:

Grains of Appalachia, bright and delicate hops, and fermented in French oak for a touch of tannic structure.

When/Where Available:
Limited availability at Odd Colony Brewing Co.

Release Type:
Limited

Release State:
Florida