Style of Beer:
Saison

Riverbend Malt(s) Used:
6-Row Pilsner, Munich Malt, Appalachian Wheat

Tasting Notes:

Brewed in collaboration with Perennial Artisanal Ales, this saison features heirloom Violetta barley, Abruzzi Rye, and soft red wheat locally grown in the southeast and malted by Riverbend Malt. The enigmatic Sacc Trois yeast strain creates a bright, fruity, citrus nose with a balance of black peppercorn and a creamy, silky body with a refreshing dry finish.

When/Where Available:
on draft and in cans

Release Type:
Limited

Release State:
Tennessee

Style of Beer:
Belgian Table Beer

Riverbend Malt(s) Used:
Cumberland Pilsner

Tasting Notes:

Notes of bubble gum, circus peanut, cotton candy and white pepper

When/Where Available:
Released 5/26 - Available on tap and in 4 packs to go, as well as 32oz crowlers.

Release Type:
Seasonal

Release State:
South Carolina

Style of Beer:
American Light Lager

Riverbend Malt(s) Used:
Cumberland Pilsner and Bloody Butcher

Tasting Notes:

Crisp, refreshing

When/Where Available:
Released on 5/25 - Available on tap and in 4 packs, to go

Release Type:
Seasonal

Release State:
Florida

Style of Beer:
Session IPA

Riverbend Malt(s) Used:
Base Camp and Great Chit

Tasting Notes:

Light malt sweetness, moderately bitter finish

When/Where Available:
Released 5/24 - Available on tap and in 32oz crowlers, to go.

Release Type:
Year Round

Release State:
South Carolina

Style of Beer:
German-Style Pilsner

Riverbend Malt(s) Used:
Base Camp and Great Chit

Tasting Notes:

Zesty lime, floral hops and biscuity malt

When/Where Available:
Released 5/18 - Available on tap and in 12oz cans, to go.

Release Type:
Seasonal

Release State:
South Carolina

Style of Beer:
Pale Ale

Riverbend Malt(s) Used:
Southern Select, Great Chit, and Munich Rye

Tasting Notes:

Slightly malty but bright base and white wine grape essence.

When/Where Available:
Released 5/19 - Available on tap and in 6-packs, to go.

Release Type:
Year Round

Release State:
North Carolina

Style of Beer:
Keller Pils

Riverbend Malt(s) Used:
Cumberland Pilsner malt, Appalachian wheat and oats

Tasting Notes:

Slight tropical fruit balanced by a bready backbone

When/Where Available:
Released 5/19 - Available on tap and in cans to-go

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Lager

Riverbend Malt(s) Used:
Southern Select malt, Great Chit malt

Tasting Notes:

Light and tasty

When/Where Available:
Released 4/29. Available on draft and in cans, to go.

Release Type:
Year Round

Release State:
South Carolina

Style of Beer:
American Porter

Riverbend Malt(s) Used:
Southern Select, Vienna malt and Streaker oats

Tasting Notes:

Light bodied, dark malt, chocolate and toasty flavor

When/Where Available:
Released 4/27. Available on draft and in cans, to go.

Release Type:
Seasonal

Release State:
South Carolina

Style of Beer:
Pilsner

Riverbend Malt(s) Used:
Chesapeake Pilsner malt and Cumberland Corn

Tasting Notes:

Crisp, light and an easy drinker.

When/Where Available:
Released 4/28. Available in draft and cans, to go.

Release Type:
Seasonal

Release State:
North Carolina