Style of Beer:
Kellerpils
Riverbend Malt(s) Used:
Custom Malt
Tasting Notes:
Hopped to a crisp 35 IBU with Nugget and US Tettnanger and fermented low and slow with our preferred German lager yeast.
When/Where Available:
On tap for a limited time and available in crowlers to-go.
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Malt Liquor
Riverbend Malt(s) Used:
Base Camp, Cumberland Pilsner, and Cumberland Corn
Tasting Notes:
Big lager with lots of body and mouthfeel!
When/Where Available:
On tap and in cans at both taprooms, also available in the market for a limited time.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Honey Saison
Riverbend Malt(s) Used:
Chesapeake Pilsner
Tasting Notes:
Dry and crisp with a huge honey flavor!
When/Where Available:
Available at Hazelwood Brewing Company on draft while supplies last.
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Double IPA
Riverbend Malt(s) Used:
Munich Rye, Carolina Rye
Tasting Notes:
This Double IPA has notes of toffee, citrus rind, and pine with a dry, spicy rye finish.
When/Where Available:
Available for a limited time.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Rye Pale Ale
Riverbend Malt(s) Used:
Carolina Rye, Heritage Malt, Great Chit
Tasting Notes:
A smorgasbord of hop varieties combined with malted rye from Riverbend creates a special kind of creaminess with a hint of spice will make you happy you grabbed a scrappy.
When/Where Available:
Available seasonally in cans and on tap at Weathered Ground
Release Type:
Seasonal
Release State:
West Virginia
Style of Beer:
Farmhouse IPA
Riverbend Malt(s) Used:
Carolina Rye, Oats
Tasting Notes:
Well-balanced bitterness, notes of pith, freshly cut flower stems, red raspberries, and overripe tropical fruit. Slightly hazy, and a touch juicy.
When/Where Available:
Available for a limited time on tap at Leveller Brewing Company
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
German-Style Pilsner
Riverbend Malt(s) Used:
Cumberland Pilsner, Vienna Malt, Great Chit
Tasting Notes:
With flavors of fresh baked bread and delicate floral, herbal spice from the hops, this is an easy-drinking 5.5% ABV beer with a crisp and balanced finish.
When/Where Available:
Available while supplies last at Fireforge Crafted Beer on draft or in four-packs to-go.
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Vodka
Riverbend Malt(s) Used:
Carolina Rye
Tasting Notes:
District Made Pot-Distilled Vodka is big on Mid-Atlantic personality. Crafted from our signature rye-forward mashbill, the heirloom grains yield distinctive notes of vanilla, cream soda, and black pepper. Our extra smooth taste and finish are created with charcoal and chill filtering techniques, resulting in a legendary spirit proudly poured.
When/Where Available:
Year-round in DC, MD, VA with nationwide shipping on the District Made website, https://www.districtmadespirits.com/shop
Release Type:
Year Round
Release State:
District of Columbia
Style of Beer:
Session IPA
Riverbend Malt(s) Used:
Base Camp
Tasting Notes:
You’ll find notes of passion fruit, fruit loops, and lime to work with the bolder citrus of the Amarillo hops.
When/Where Available:
Available for a limited time at The River Arts District Brewing Company by the pint or to-go in a 32 oz. crowler.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Hazy Pale Ale
Riverbend Malt(s) Used:
Southern Select, Great Chit
Tasting Notes:
6% ABV hazy pale ale brewed with Riverbend Malt House Southern Select and Great Chit malts, along with lots of malted wheat and oats, then dry-hopped with Simcoe, Cascade, and Ekuanot hops.
When/Where Available:
Cans available now at both taprooms while supplies last
Release Type:
Limited
Release State:
North Carolina
