Style of Beer:
West Coast Rye IPA

Riverbend Malt(s) Used:
Base Camp, Carolina Rye

Tasting Notes:

Notes of dank resin, pine, passion fruit and sweet tangerine.

When/Where Available:
Released 9/10 on tap and in crowlers, to go.

Release Type:
Seasonal

Release State:
Tennessee

Style of Beer:
Red Rye Coffee Ale

Riverbend Malt(s) Used:
Carolina Rye

Tasting Notes:

Notes of caramel and milk chocolate from the coffee used (from Little River Coffee Co.) with a nice spice profile from the rye.

When/Where Available:
Released 9/15 on tap

Release Type:
Seasonal

Release State:
Tennessee

Style of Beer:
Hefeweizen

Riverbend Malt(s) Used:
Malted Triticale

Tasting Notes:

Classic German Hefeweizen

When/Where Available:
Released 8/25 - on tap

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Local Pale Ale

Riverbend Malt(s) Used:
Cumberland Pilsner

Tasting Notes:

Great barley character with notes of orange and melon

When/Where Available:
Released 8/31 - On tap and in cans, to go!

Release Type:
Seasonal

Release State:
South Carolina

Style of Beer:
American Pale Ale

Riverbend Malt(s) Used:
Georgia Peach Wood Wheat

Tasting Notes:

An easy-drinking American Pale Ale that each brewery crafted with ingredients grown in Georgia and Oregon.The Riverbend Georgia peach wood wheat malt in this Pale Ale recipe complements the complex character of the Strata hops (developed in Oregon in conjunction with Oregon State University’s hop breeding program), which include berry flavors, grapefruit character, and a hint of dankness.

When/Where Available:
In Oregon, taste Duck Duck Dog on tap at The Ninkasi Better Living Room. In Georgia, taste it at StillFire Brewing. All while supplies last.

Release Type:
Limited

Release State:
Georgia

Style of Beer:
Imperial Pilsner

Riverbend Malt(s) Used:
Chesapeake Pilsner, Southern Select

Tasting Notes:

Semi-sweet, dry crisp lager

When/Where Available:
Available 8/26 on tap at Cherry Street Halcyon

Release Type:
Seasonal

Release State:
Georgia

Style of Beer:
West Coast Pilsner

Riverbend Malt(s) Used:
Chesapeake Pilsner, Great Chit

Tasting Notes:

More bitter and fruity than your run-of-the-mill Pilsner, crushable and crisp

When/Where Available:
Released 8/17 on tap and in cans, to go

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Tennessee Whiskey

Riverbend Malt(s) Used:
Heritage Malt

Tasting Notes:

Milk chocolate, roasted coffee, ripe plum, dark cherry and honey nose. A complex palate of caramel, red berries and baking spices. Complexity increases as it rests in the glass.

When/Where Available:
Available for purchase at the distillery and through Seelbach’s online

Release Type:
Year Round

Release State:
Tennessee

Style of Beer:
German Pilsner

Riverbend Malt(s) Used:
Cumberland Pilsner

Tasting Notes:

Drinks clean, crisp and easy. Intricate waves of floral and Nobel-hop aroma.

When/Where Available:
Released on 7/8 - available on tap

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Saison

Riverbend Malt(s) Used:
Base Camp

Tasting Notes:

Notes of fresh passion fruit and lychee, peach with cracked pepper honey and bales of hay. Finishes pleasantly tart and bone dry.

When/Where Available:
Released 6/29 - Available on tap and 16oz cans, to go

Release Type:
Seasonal

Release State:
North Carolina