Style of Beer:
Raspberry Witbier
Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)
Tasting Notes:
Fruity, quenching, Floyd’s Humor is the ultimate summer sipper with a unique and funky twist.
When/Where Available:
Available year round on tap and in cans at Lookout Brewing Co.
Release Type:
Year Round
Release State:
North Carolina
Style of Beer:
Lager
Riverbend Malt(s) Used:
Base Camp (2-Row Barley Malt)
Tasting Notes:
This hoppy pale made with Riverbend Basecamp, a 2 Row Barley Malt, has notes of lemon candy and dried orange peel.
When/Where Available:
Limited availability on tap at Cellarest Beer Project
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Marzen
Riverbend Malt(s) Used:
Cumberland Pilsner (2-Row Barley Malt), Dark Munich (2-Row Barley Malt), Vienna (2-Row Barley Malt)
Tasting Notes:
Expect notes of toasted whole wheat bread, fresh-out-the-oven pretzels, a hint of dark honey, and just a touch of spice.
When/Where Available:
Available seasonally on tap and in cans at DSSOLVR
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
West Coast IPA
Riverbend Malt(s) Used:
Southern Select
Tasting Notes:
Bitter and hoppy with complex citrus notes.
When/Where Available:
Limited availability on tap at Bandwagon Brewing Company
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Hazy IPA
Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt), Hull and Oats (Oat Malt)
Tasting Notes:
Big notes of drippy peach rings, over ripe mango & papaya.
When/Where Available:
Limited availability on tap at Hazelwood Brewing Co.
Release Type:
Limited
Release State:
South Carolina
Style of Beer:
Mexican Lager
Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt), Cumberland Pilsner (2 Row Barley Malt), Southern Select (2 Row Barley Malt), Vienna (2 Row Barley Malt)
Tasting Notes:
This crisp lager is well-balanced and complements every meal perfectly.
When/Where Available:
Available at LALO's on draft, at the South Main Brewing taproom, or in crowlers to-go.
Release Type:
Year Round
Release State:
Georgia
Style of Beer:
Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner, Southern Select, Great Chit, Vienna
Tasting Notes:
Dry-Hopped Pilsner, representing all of the hardworking Veterans in the brewing industry.
When/Where Available:
Limited availability on tap and in cans at Southern Pines Brewing Co.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Smoked Märzen
Riverbend Malt(s) Used:
Vienna (2 Row Barley Malt), Light Munich (2 Row Barley Malt), Dark Munich (2 Row Barley Malt)
Tasting Notes:
Rich, pleasant smoked beer reminiscent of sitting by a campfire on a perfect Autumn evening.
When/Where Available:
Limited availability on tap at Depot Street Brewing
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Session IPA
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt), Appalachian Wheat (Wheat Malt), Hull & Oats (Oat Malt)
Tasting Notes:
An all day crusher that has a little bit of the best things: Fruity, dank, hazy, juicy, and ultimate crushability.
When/Where Available:
Limited availability on tap and in cans to-go at DSSOLVR.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Double Hazy IPA
Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt), Hull & Oats (Oat Malt), Appalachian Wheat (Wheat Malt)
Tasting Notes:
Aroma is heavy on dried apricots and fuzzy peach skin. The flavor rounds out mid palette with big juicy peach and white grape. Finishes pleasantly dry with a touch of back end bitterness. Reminiscent of a dry but fruity Sauvignon Blanc wine. Perfectly soft pillowy mouthfeel and an inviting dryness that is seldom achieved in this style.
When/Where Available:
Limited availability on tap and in 16oz. 4-packs to go at Bright Penny Brewing.
Release Type:
Limited
Release State:
North Carolina
