Style of Beer:
Marzen

Riverbend Malt(s) Used:
Munich (2 Row Barley Malt) and Vienna (2 Row Barley Malt)

Tasting Notes:

Bready, toasty, with a touch of caramel.

When/Where Available:
Available at Crooked Can Beer Co. for a limited time.

Release Type:
Limited

Release State:
Florida

Style of Beer:
Cream Ale

Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt)

Tasting Notes:

Crisp and oh-so-easy drinking, this is our anytime, anywhere, anyone beer.

When/Where Available:
Cream of the Crop is available year round in cans and on tap at Free Range Brewing.

Release Type:
Year Round

Release State:
North Carolina

Style of Beer:
Wild Saison

Riverbend Malt(s) Used:
Bloody Butcher (Corn Malt)

Tasting Notes:

Fruity tartness, bright spice, and a smooth herbal character.

When/Where Available:
Available on tap at Fine Creek Brewing Co. or in bottles to go.

Release Type:
Limited

Release State:
Virginia

Style of Beer:
Lager

Riverbend Malt(s) Used:
Pecan-Smoked Wheat (Wheat Malt), Bloody Butcher (Corn Malt)

Tasting Notes:

A light, effervescent lager.

When/Where Available:
Available for a limited time at Yazoo Brewing Co.

Release Type:
Limited

Release State:
Tennessee

Style of Beer:
Pale Ale

Riverbend Malt(s) Used:
Custom Malt

Tasting Notes:

This hop-forward Pale Ale is easy to drink at 5.9% ABV and 39 IBU.

When/Where Available:
Available at Plankowner Brewing Co. for a limited time.

Release Type:
Limited

Release State:
South Carolina

Style of Beer:
Landbier

Riverbend Malt(s) Used:
Hickory King Corn (Corn Malt)

Tasting Notes:

Spicy, earthy notes, crisp fruitiness, and tortillas.

When/Where Available:
This collaboration isvailable for a limited time at Fullsteam Brewery & Standard Beer + Food.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Rice Lager

Riverbend Malt(s) Used:
Southern Select (2 Row Barley Malt), Heritage (6 Row Barley Malt)

Tasting Notes:

Brewed with 42% Jasmine Rice to Malted Barley, this lager is comprised of Southern Select & Heritage malt, giving it a very floral aroma and flavor. We also added extra amylase enzyme to dry the beer out almost completely.

When/Where Available:
Available at Redlight Redlight on draft or in 4-packs to go.

Release Type:
Limited

Release State:
Florida

Style of Beer:
Mexican Lager

Riverbend Malt(s) Used:
Hickory King Corn (Corn Malt)

Tasting Notes:

Crisp, refreshing lager with a touch of sweetness from flaked maize.

When/Where Available:
Available on tap at Central Standard Brewing.

Release Type:
Limited

Release State:
Kansas

Style of Beer:
Czech-Style Pilsner

Riverbend Malt(s) Used:
Custom

Tasting Notes:

Extra crispy with notes of fresh grass, biscuit, and a soft mineralogy.

When/Where Available:
Available on tap at Leveller Brewing Co.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Czech-Style Pilsner

Riverbend Malt(s) Used:
Czech-Style Pilsner (2 Row Barley Malt)

Tasting Notes:

This years recipe is a decocted, 10° Plato Czech-Style Pilsner. Timeless and crushably complex.

When/Where Available:
Available for a limited time for the 3rd annual BCB ride.

Release Type:
Limited

Release State:
Kentucky