Style of Beer:
Czech-Style Pilsner

Riverbend Malt(s) Used:
Czech-Style Pilsner (2 Row Barley Malt)

Tasting Notes:

This years recipe is a decocted, 10° Plato Czech-Style Pilsner. Timeless and crushably complex.

When/Where Available:
Available for a limited time for the 3rd annual BCB ride.

Release Type:
Limited

Release State:
Kentucky

Style of Beer:
Italian Pilsner

Riverbend Malt(s) Used:
Chesapeake Pilsner

Tasting Notes:

Spaghetti Handshake is dry, clean, and has a strong hoppy flavor.

When/Where Available:
Limited availability on tap and in cans at Lenny Boy Brewing Company.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Munich Helles

Riverbend Malt(s) Used:
Southern Select

Tasting Notes:

This Helles lager is smooth, clean, and an incredibly quenchable beer!

When/Where Available:
Limited availability on tap and in cans at Crystal Coast Brewing Company.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
IPA

Riverbend Malt(s) Used:
Hull and Oats (Oat Malt)

Tasting Notes:

Expect notes of fruit punch, white grapefruit, and orange blossom with a resinous, dank finish.

When/Where Available:
Available seasonally in cans and on tap at Beacon Brewing Company.

Release Type:
Seasonal

Release State:
Georgia

Style of Beer:
Witbier

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt) Appalachian Wheat (Wheat Malt), Hull & Oats (Oat Malt)

Tasting Notes:

This delightful Belgian Witbier reminds us of pink lemonade if pink lemonade were a 5.5% ABV Belgian Wit

When/Where Available:
Available on tap for a limited time at Plankowner Brewing Company.

Release Type:
Limited

Release State:
South Carolina

Style of Beer:
American IPA

Riverbend Malt(s) Used:
Southern Select (2 Row Barley Malt), Munich (2 Row Barley Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

Classic West Coast Style IPA. Hoppy, but balanced nicely with some malt character.

When/Where Available:
Brewed for Dr. Pepper Park and available at all of their many live concerts.

Release Type:
Seasonal

Release State:
Virginia

Style of Beer:
New England Style IPA

Riverbend Malt(s) Used:
Southern Select (2 Row Barley Malt), Hull and Oats (Oat Malt), Appalachian Wheat (Wheat Malt), Vienna (2 Row Barley Malt)

Tasting Notes:

The bright and citrus aromas of this velvety IPA hit your nose long before you even take a sip and the flavors of orange and honey come through with a smooth body and ever so slightly bitter finish.

When/Where Available:
Available seasonally in six packs and on tap.

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
West Coast-Style Pilsner

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Chit Malt (2 Row Barley Malt)

Tasting Notes:

More bitter and fruity than a run-of-the-mill Pils, but with New-School hops and no grassy character, and definitely more aggressive hop character.

When/Where Available:
Available for a limited time on draft and in cans in the taproom.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Modern American Corn Lager

Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt)

Tasting Notes:

Earthy grass notes hit your nose with a faint floral hint, reminiscent of classic American beers. This light bodied lager has a delicate sweetness in the beginning with a dry and very subtle bitterness at the end.

When/Where Available:
Available on tap for a limited time.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Sour Lager

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

Notes of lemon-lime candy and melon flesh. Balanced with a bright acidity; not too sweet, not too tart.

When/Where Available:
Available all summer long.

Release Type:
Limited

Release State:
North Carolina