Style of Beer:
Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner, Southern Select, Great Chit, Vienna
Tasting Notes:
Dry-Hopped Pilsner, representing all of the hardworking Veterans in the brewing industry.
When/Where Available:
Limited availability on tap and in cans at Southern Pines Brewing Co.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Smoked Märzen
Riverbend Malt(s) Used:
Vienna (2 Row Barley Malt), Light Munich (2 Row Barley Malt), Dark Munich (2 Row Barley Malt)
Tasting Notes:
Rich, pleasant smoked beer reminiscent of sitting by a campfire on a perfect Autumn evening.
When/Where Available:
Limited availability on tap at Depot Street Brewing
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Session IPA
Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt), Appalachian Wheat (Wheat Malt), Hull & Oats (Oat Malt)
Tasting Notes:
An all day crusher that has a little bit of the best things: Fruity, dank, hazy, juicy, and ultimate crushability.
When/Where Available:
Limited availability on tap and in cans to-go at DSSOLVR.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Double Hazy IPA
Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt), Hull & Oats (Oat Malt), Appalachian Wheat (Wheat Malt)
Tasting Notes:
Aroma is heavy on dried apricots and fuzzy peach skin. The flavor rounds out mid palette with big juicy peach and white grape. Finishes pleasantly dry with a touch of back end bitterness. Reminiscent of a dry but fruity Sauvignon Blanc wine. Perfectly soft pillowy mouthfeel and an inviting dryness that is seldom achieved in this style.
When/Where Available:
Limited availability on tap and in 16oz. 4-packs to go at Bright Penny Brewing.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Festbier
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Vienna (2 Row Barley Malt), Munich (2 Row Barley Malt)
Tasting Notes:
Our annual Festbier is brewed with all Southeastern grown malt from Riverbend Malt House, then gets krausened and lagered ice cold for weeks, creating a malt-forward and crisp golden lager. Label artwork by @trashpandacans
When/Where Available:
Available through October!
Release Type:
Seasonal
Release State:
Florida
Style of Beer:
Baltic Porter
Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt) Chesapeake Pilsner (2 Row Barley Malt) Double Kilned Munich (2 Row Barley Malt)
Tasting Notes:
Sweet malt, dark chocolate, walnut, and root beer.
When/Where Available:
Limited availability on tap at Fullsteam Brewery.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Märzen
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Vienna (2 Row Barley Malt), Dark Munich (2 Row Barley Malt), Double Kilned Munich (2 Row Barley Malt), Great Chit (2 Row Barley Malt)
Tasting Notes:
This smooth brew tastes malty, clean, rich, toasty, and light.
When/Where Available:
Available seasonally at South Main Brewing.
Release Type:
Seasonal
Release State:
Georgia
Style of Beer:
Lager
Riverbend Malt(s) Used:
Custom
Tasting Notes:
Crisp, refreshing, and perfect for a hot Georgia summer day.
When/Where Available:
Available on draft and in 6-packs to-go at Towerhouse Farm Brewery.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Mexican Lager
Riverbend Malt(s) Used:
Bloody Butcher (Corn Malt)
Tasting Notes:
Earthy aroma, crisp taste, and clean finish.
When/Where Available:
Available seasonally on tap and in cans at NoFo Brew Co.
Release Type:
Seasonal
Release State:
Georgia
Style of Beer:
Pale Lager
Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Great Chit (2 Row Barley Malt)
Tasting Notes:
Crispy pale lager with subtle notes of lemon & hay.
When/Where Available:
Limited availability on tap at Cellarest Beer Project.
Release Type:
Limited
Release State:
North Carolina
