Style of Beer:
New England-Style Hazy IPA

Riverbend Malt(s) Used:
Southern Select, Appalachian Wheat, Hull & Oats

Tasting Notes:

Soft Pivot starts by delivering big hits of citrus, citrus zest, pineapple, and guava aromas. A very soft carbonation and silky-smooth mouthfeel make for a juicy, easy drinking tropical IPA that has lower perceived bitterness but loads of fruit flavor that finishes with a delicate hint of resiny pine.

When/Where Available:
On tap at the brewery while supplies last

Release Type:
Limited

Release State:
Florida

Style of Beer:
Porter

Riverbend Malt(s) Used:
Southern Select

Tasting Notes:

An English Porter that’s roasty, chocolately, and portery.

When/Where Available:
On tap at Kite Hill

Release State:
South Carolina

Style of Beer:
American Lager

Riverbend Malt(s) Used:
Bloody Butcher Corn

Tasting Notes:

4.3% ABV easy drinking lager with great pilsner malt flavors paired with the great corn character from Bloody Butcher corn malt. German-style hops add a crisp finish. One is not enough.

When/Where Available:
Taproom and limited distribution

Release Type:
Seasonal

Release State:
Iowa

Style of Beer:
Carolina Common

Riverbend Malt(s) Used:
Southern Select, Heritage Malt

Tasting Notes:

Brewed with our friends at Sideways Farm and Brewery in Etowah, NC and Burning Blush Brewing in Mills River, NC, this unique style is a twist on the California Common style made popular by Anchor Steam. Ginger snap and honey malt flavors balance an assertive bitterness.

When/Where Available:
On tap at Kite Hill Brewing

Release Type:
Limited

Release State:
South Carolina

Style of Beer:
Winter IPA

Riverbend Malt(s) Used:
Base Camp, Light Munich

Tasting Notes:

A winter IPA brewed for drinking in this cooler weather. Matlier than a standard IPA, and hopped aggressively with Cascade, Centennial and Simcoe. Nicely balanced.

When/Where Available:
On tap at Kite Hill

Release Type:
Seasonal

Release State:
South Carolina

Style of Beer:
Pre-Prohibition American Style Pilsner

Riverbend Malt(s) Used:
Bloody Butcher Corn

Tasting Notes:

Showcasing the heirloom reddish-purple Bloody Butcher Corn Malt, this historically-inspired beer displays a strong cornbread flavor component and a delightfully floral hop note. Crisp, dry, classic. Adapted from a recipe published by The Siebel Institute of Technology in Chicago, IL, for its 150th anniversary, this historical Pilsner beer features 100% Riverbend Malts from Asheville, NC.

When/Where Available:
On tap at One World's Asheville locations while supplies last

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Genever Inspired Gin

Riverbend Malt(s) Used:
custom malt

Tasting Notes:

Uniquely rooted in North Carolina, our Barrel Reserve Genever Inspired Gin starts out with a base spirit distilled from 100% regionally-grown and locally-malted barley, then re-distilled with a selection of locally grown botanicals and rested in our own used American Malt Whiskey casks.

When/Where Available:
Due to an extended maturation time, it will only be available once or twice a year in limited quantities.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Belgian Tripel

Riverbend Malt(s) Used:
Cumberland Pilsner

Tasting Notes:

Ahoy ye hearties! Tampanian Devil be back on tap just in time for our Gasparilla Pirate celebration. Inspired by the Cuban neighborhood where our co-owners Brian and Nicole lived for a few years, Tampanian Devil is a symphony of fruit and spice – flavors derived from the Belgian yeast strain – and Cuban desserts, which often feature guava and star anise.

When/Where Available:
On tap at Fireforge Crafted Beer while supplies last.

Release Type:
Limited

Release State:
South Carolina

Style of Beer:
Smoked Porter

Riverbend Malt(s) Used:
Pecan Smoked Wheat (Wheat Malt)

Tasting Notes:

HARD TO KICK- A 6.2% Carolina smoked porter. #letyourtastebudsroam with a dark roasty body, balanced and uplifted by a bright smokiness with a hint of sweetness to temper the fire from which it was born.

When/Where Available:
On tap at Free Range Brewing while supplies last

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Cask-Finished Whiskey

Riverbend Malt(s) Used:
Custom Malt

Tasting Notes:

To highlight and enhance the qualities of these finishing barrels, our distillers selected a range of 5 single malt mash bills, each containing a range of toasted, roasted & caramel malts – including a custom-toasted barley malt from Riverbend Malt House. Aged for greater than 4 years, including over 18 months in the Cabernet barrels, the result showcases a dynamic balance between bold flavors of malt, fruit & toasted oak – highlighting the best best of both wine & whiskey.

When/Where Available:
Silver Oak Cabernet Cask Finished is now available at the Chattanooga Whiskey Experimental Distillery. Limited quantities will also be available on Seelbachs.com.

Release Type:
Limited

Release State:
Tennessee