Style of Beer:
Honey Saison

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt)

Tasting Notes:

Dry and crisp with a huge honey flavor!

When/Where Available:
Available at Hazelwood Brewing Company on draft while supplies last.

Release Type:
Seasonal

Release State:
South Carolina

Style of Beer:
Double IPA

Riverbend Malt(s) Used:
Munich Rye (Rye Malt), Carolina Rye (Rye Malt)

Tasting Notes:

This Double IPA has notes of toffee, citrus rind, and pine with a dry, spicy rye finish.

When/Where Available:
Available for a limited time.

Release Type:
Limited

Release State:
Georgia

Style of Beer:
Rye Pale Ale

Riverbend Malt(s) Used:
Carolina Rye (Rye Malt), Heritage Malt (6 Row Barley Malt), Great Chit (2 Row Barley Malt)

Tasting Notes:

A smorgasbord of hop varieties combined with malted rye from Riverbend creates a special kind of creaminess with a hint of spice will make you happy you grabbed a scrappy.

When/Where Available:
Available seasonally in cans and on tap at Weathered Ground

Release Type:
Seasonal

Release State:
West Virginia

Style of Beer:
Farmhouse IPA

Riverbend Malt(s) Used:
Carolina Rye (Rye Malt), Oats (Oat Malt)

Tasting Notes:

Well-balanced bitterness, notes of pith, freshly cut flower stems, red raspberries, and overripe tropical fruit. Slightly hazy, and a touch juicy.

When/Where Available:
Available for a limited time on tap at Leveller Brewing Company

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
German-Style Pilsner

Riverbend Malt(s) Used:
Cumberland Pilsner, Vienna Malt, Great Chit

Tasting Notes:

With flavors of fresh baked bread and delicate floral, herbal spice from the hops, this is an easy-drinking 5.5% ABV beer with a crisp and balanced finish.

When/Where Available:
Available while supplies last at Fireforge Crafted Beer on draft or in four-packs to-go.

Release Type:
Seasonal

Release State:
South Carolina

Style of Beer:
Session IPA

Riverbend Malt(s) Used:
Base Camp

Tasting Notes:

You’ll find notes of passion fruit, fruit loops, and lime to work with the bolder citrus of the Amarillo hops.

When/Where Available:
Available for a limited time at The River Arts District Brewing Company by the pint or to-go in a 32 oz. crowler.

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Hazy Pale Ale

Riverbend Malt(s) Used:
Southern Select, Great Chit

Tasting Notes:

6% ABV hazy pale ale brewed with Riverbend Malt House Southern Select and Great Chit malts, along with lots of malted wheat and oats, then dry-hopped with Simcoe, Cascade, and Ekuanot hops.

When/Where Available:
Cans available now at both taprooms while supplies last

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Baltic Porter

Riverbend Malt(s) Used:
Vienna Malt, Munich Malt, Cherrywood Smoked Malt

Tasting Notes:

The flavors in a Baltic Porter are driven by the malts. Expect malty dark caramel, chocolate and pipe tobacco-like flavors with a smooth finish. Baltic Porter is a strong, lagered porter. Porters are typically made with ale yeast, which can impart fruity esters. Using a more neutral lager yeast strain puts more emphasis on the complex malt flavors. Dark brown in color, porters feature dart malt flavors like a stout, but are not as intense or roasty.

When/Where Available:
On tap and in cans while supplies last

Release Type:
Limited

Release State:
South Carolina

Style of Beer:
Wheat Beer

Riverbend Malt(s) Used:
Plow To Pint custom base malt

Tasting Notes:

Biscuit is wheat-forward with light clove and banana bread notes, but not in an overpowering way. Just enough banana and clove to know it’s a wheat beer, with retrained yeast phenolics to ensure we don’t overshadow the local grain bill. Lots of “I normally don’t like wheat beers but I love this” reactions.

When/Where Available:
Look for Biscuit across the Carolinas in 12oz. cans in the warm weather months.

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
French Pilsner

Riverbend Malt(s) Used:
Chesapeake Pilsner, Great Chit

Tasting Notes:

A refreshing Pilsner using Mistral hops from the Alsace region of France. This lager showcases aromas of sweet lemon rind and fresh bread, with a delicate floral/citrus flavor and light minerality.

When/Where Available:
On tap at Kite Hill

Release Type:
Year Round

Release State:
South Carolina