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The summer calls for light, seasonable beers that you can crush out on the water or beach. Our newest release is 𝐁𝐚𝐫𝐞𝐛𝐨𝐧𝐞𝐬 Session IPA, 4.6%. This session IPA is brewed with Riverbend Base Camp malt, wheat, and oats. Dry hopped with Nelson Sauvin and Nectaron hops.
Bready/honey, with notes of coriander, orange and spice
As we mature as a distillery so does our whiskey. Brewed, fermented, distilled and put into an ex-bourbon barrel in 2019, we figured you deserved to taste this whiskey in its purest form, as a single barrel. This is the first release (only 196 bottles) in what will be an exciting new series of single barrel releases, and we think you are going to like what it brings to the table.
SPECS
GRAIN BILL: 100% locally grown and malted 2-row barley from Riverbend Malt House in Asheville,
» Read more about: Oak and Grist Distilling Co. – 5 Year Single Barrel American Single Malt »
A smooth, amber colored lager with nicely balanced notes of caramel and toast.
» Read more about: Big Lick Brewing Company – Vienna-Style Lager »
A perfectly balanced light Mexican Lager. Crisp and dry with a touch of honey and corn.
Bready sweetness from the Sunset wheat. Assertive bitterness and juicy notes citrus, peach, apricot and pine.
» Read more about: Senoia Beer Company – California Sunset IPA »
It’s hard to believe, but Riverbend Malt House will be phasing out 6-row barley products by the end of 2024.
This decision speaks to the growth, evolution, and transformation that our malt house has experienced during the last thirteen years. A market for malting barley in the Southeast did not exist when we first started. Thoroughbred, which we’ve successfully worked with since our inception, was the only barley that had a genetic connection to traditional malting varieties;
» Read more about: Out to Pasture: Riverbend Malt House Discontinues 6-Row Barley Malt »
An approachable saison, Fuller’s Earth is delicate across the board. Born from the Earth, mashed low with Georgia grown malted barley, Appalachain Wheat, and Carolina rye. Gentle esters compliment the Southeastern malt terroir. Dry, effervescent, and earthy with subtle citrus.
Herbal and spicy notes from Tettnang and Saaz hops. Prost! This traditional lager pairs perfectly with spicy pickles from Asheville local DJ’s Pickles.
Fresh baked bread, tortillas, earthy spice.
» Read more about: Senoia Beer Company – Muertos Viventes Mexican Lager »
Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.
