Fireforge Crafted Beer – Pecan Artist
Brewed with oodles of roasted pecans, enjoy nutty, malty, bready & baker’s chocolate flavors with a hint of roast with this English Brown!
About Brent Manning
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But we are proud to say that Brent Manning contributed 262 entries already.
Entries by Brent Manning
Saltface Mule – For Goodness Sake
Brewed with Cumberland Pilsner and 120 Ibs of local honey from Estatoe Path Farm, this full-bodied beer brings forward notes of sweet honey, banana, & subtle clove as a rich finish follows.
NoFo Brew Co – Mountain Tracks Vol. 3
“NoFo/Nocturnal Brewing collaboration.
We brewed this banger of a NEIPA with Riverbend malts and featuring Strata hops exclusively. Copious amounts of hops were added at 5 different stages of the process. Low/medium body with tons of melon,citrus, and hop resin.”
Twin Leaf Brewery – Vienna Lager
This tan and amber colored lager boasts aromas of biscuit and malty sweetness. We also use German Hallertau and Tettnang hops to balance the sweetness, leaving a nice clean finish.
Weathered Ground Brewery – Smolder Bock
Strong lager brewed with caramel and smoked malts. Deep amber colored and cold aged to provide extra smoothness.
» Read more about: Weathered Ground Brewery – Smolder Bock »
Saltface Mule – Dry Ridge
This Rye IPA brings forward complex floral, spicy, and tropical flavors with a pleasing astringency on the back end.
Albright Grove – Smokey Goat Bock
Savory, malty, and crisply drinkable – a perfect beer for the fall!
Sycamore Brewing – Bueno Churro
A rich amber ale packed with cinnamon warmth, vanilla sweetness, and caramel-drizzled malt. A cozy, layered brew for autumn nights.
NoFo Brew Co – We Ryed at Dawn
A traditional lager beer style with a rye twist. 20% Rye malt was added to give a little bit of spice character. Malts are Riverbend Pilsner, Carolina Rye, Lt. Munich, Vienna, Great Chit. Hops are Saaz or Liberty
Oak and Grist – Descendent
While still rooted in the Speyside-style, we developed this whiskey to be more familiar to the American palate. The addition of munich malt allowed us to draw darker fruit and caramel profile into the spirit. We allowed this spirit to age in a combination of new charred American oak barrels (heavy, sweet, nutty, grainy) and used bourbon barrels (vibrant and light aromas, ethereal top notes on the palate).
Let’s brew up something good.
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