Wild Yarrow, Greenville, South Carolina’s newest brewery, is hitting the ground running with some delicious brews. Tremolo #1 is a hoppy Farmhouse Ale brewed with 100% Riverbend malts. Expect a mix of subtle Brett funk combined with a tropical burst from a robust dry hopping, with notes of peach, pineapple, banana, and mango.
Brewed in collaboration with Southern Philosophy Brewing for this year’s Georgia Craft Brewers Guild Festival, this brew is sure to turn heads! Heirloom base malts are balanced with Riverbend Vienna and Seashore Black Rye, which bring in soft herbal notes, a hint of nuttiness, and a creamy mouthfeel.
» Read more about: Southern Main Brewing Company – Ryes to the Oatcassion »
This throwback brew is built on a strong, 100% Riverbend malt backbone, that lets the aggressive hops shine. A healthy dose of Great Chit malt levels up the mouthfeel and foam retention, allowing you to enjoy resinous hop character of this brew from first smell to last sip.
This refreshing pale lager is brewed using 100% Riverbend malts! This brew has a delicious malt breadiness accompanying a moderate hop profile thanks to a healthy dose of Czech Saaz hops. Grab a four pack to go or stop by for an authentic Lukr side pull pint!
Malt forward and medium bodied, Star Spangled Bitter is our take on the classic ESB. Expect toffee and caramel notes with a fruity character and floral hop finish. This English-style bitter is made with all new-world ingredients and served exclusively on cask for an authentic sipping experience.
» Read more about: Bandwagon Brewing Co. – Star Spangled Bitter »
This pale German lager is made with equal parts Riverbend Avalon and Cumberland Pilsner malts to create a soft, bready base beer. Nobel Mittelfrueh and Perle hops are then added to create spicy and herbal notes. This beer combines all the best parts of a Munich Helles and German pils to create the perfect lager.
Next Level Brewing Company has taken their Porter recipe to the next level! The Cumberland Pilsner malt used in the base recipe was sent to the famous Benton’s Bacon in Madisonville, TN, to spend a few weeks in the smokehouse! It was then sent back to Next Level Brewing and used to brew this beer! Expect notes of toffee, caramel, and rich smoke… and perhaps even a hint of bacon!
» Read more about: Next Level Brewing Company – 6 Degrees of Benton’s Bacon »
Golden Chill Pils is our take on a hoppy Pilsner! We start with a base of traditional Pilsner malt then add new-world Nelson Sauvin and Motueka hops to provide a crisp, dry, and hop-forward flavor profile. Think German Pilsner with a West Coast twist!
» Read more about: Golden Isles Brewing Company – Golden Chill Pils »
Our Malt With A Mission slogan is much more than a saying around here. It’s a set of environmentally conscious practices that we’re constantly refining to reduce our impact.
Each year, Riverbend Malt House collects data points that we use to analyze our footprint. These include grain sourcing, utilities, and recycling and upcycling initiatives. Tracking these metrics ensures that we are always making strides towards reducing our carbon footprint and supporting thoughtful farming practices.
» Read more about: Malt With A Mission: 2024 By The Numbers »
This easy drinking, 4.7% Danish Lager is the latest collaboration between Grand Central Brewhouse and Cherry Street Brewing. It’s made with Riverbend Cumberland Pilsner for a clean malt character and features German noble hops, including Tettnang and Hersbrucker, which gives the beer a nice, floral spice. Fun fact: the “Carlsberg” yeast strain, one of the oldest lager strains in the world, was used for making this brew!