Style of Beer:
California IPA

Riverbend Malt(s) Used:
Chesapeake Pilsner (2-Row Barley Malt), Sunset Wheat (Wheat Malt)

Tasting Notes:

Bready sweetness from the Sunset wheat. Assertive bitterness and juicy notes citrus, peach, apricot and pine.

When/Where Available:
Available in the taproom while supplies last

Release Type:
Limited

Release State:
Georgia

Style of Beer:
Saison

Riverbend Malt(s) Used:
Appalachain Wheat (Wheat Malt), GA Select (Custom Malt), Carolina Rye (Rye Malt)

Tasting Notes:

An approachable saison, Fuller’s Earth is delicate across the board. Born from the Earth, mashed low with Georgia grown malted barley, Appalachain Wheat, and Carolina rye. Gentle esters compliment the Southeastern malt terroir. Dry, effervescent, and earthy with subtle citrus.

When/Where Available:
In house only

Release Type:
Seasonal

Release State:
Georgia

Style of Beer:
Czech Pilsner

Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt)

Tasting Notes:

Believe in the Breeze is a subtly floral, velvety smooth beer with a touch of Pilsner bitterness.

When/Where Available:
Available year round at DSSOLVR.

Release Type:
Year Round

Release State:
North Carolina

Style of Beer:
German-style Pilsner

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt), Vienna (2 Row Barley Malt)

Tasting Notes:

Herbal and spicy notes from Tettnang and Saaz hops. Prost! This traditional lager pairs perfectly with spicy pickles from Asheville local DJ’s Pickles.

When/Where Available:
On tap at Diatribe Brewing while supplies last

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
American Lager

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt)

Tasting Notes:

This beer is clear, crisp and very easy drinking. Whether you’re getting done with a long day on the trails or the slopes this beer will be the refreshment you deserve after earning those turns.

When/Where Available:
Available year round at Beech Mountain Brewing Co.

Release Type:
Year Round

Release State:
North Carolina

Style of Beer:
Mexican Lager

Riverbend Malt(s) Used:
Chesapeake Pilsner, Hickory King Corn

Tasting Notes:

Fresh baked bread, tortillas, earthy spice.

When/Where Available:
In the taproom now

Release Type:
Year Round

Release State:
Georgia

Style of Beer:
Irish Red Ale

Riverbend Malt(s) Used:
Base Camp (2 Row Barley Malt)

Tasting Notes:

This Irish Red Ale has pleasant caramel and honey sweetness balanced by an elegant roast character and a bite of herbal hops.

When/Where Available:
Available year round at The Southern Growl.

Release Type:
Year Round

Release State:
South Carolina

Style of Beer:
Helles Lager

Riverbend Malt(s) Used:
Chesapeake Pilsner (2 Row Barley Malt)

Tasting Notes:

Breadcrumb, honeysuckle, noble floral and spicy notes.

When/Where Available:
Limited availability at Mutation Brewing Co.

Release Type:
Limited

Release State:
Georgia

Style of Beer:
Pre-Prohibition Lager

Riverbend Malt(s) Used:
Hickory King Corn (Corn Malt)

Tasting Notes:

This batch was made with Hickory King Corn, bringing forward sweet notes of fresh corn and a subtle homemade tortilla-like character on the back end.

When/Where Available:
Seasonal availability at Salt Face Mule Brewing Co.

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
Mexican-Style Lager

Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt)

Tasting Notes:

Infused with the richness of local ingredients, this classic Mexican lager embodies the perfect blend of Southern charm and South of the Border taste. This crisp, slightly hoppy profile pairs especially well with the diverse flavors of White Duck Tacos or anything else you enjoy it with.

When/Where Available:
Grab Yee-Haw Cerveza at all of the brewery taprooms or anywhere Yee-Haw beer is sold! Available year-round.

Release Type:
Year Round

Release State:
Tennessee