Style of Beer:
Black IPA
Riverbend Malt(s) Used:
Cumberland Pilsner (2-Row Barley Malt), Southern Select (2-Row Barley Malt), Great Chit (2-Row Barley Malt), Light Munich (2-Row Barley Malt)
Tasting Notes:
This hybrid beer is as dark as midnight with a smooth, but bold roast character, followed by tropical fruits, peach, and citrus.
When/Where Available:
Available seasonally on tap at Senoia Beer Company.
Release Type:
Seasonal
Release State:
Georgia
Style of Beer:
New England Style IPA
Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)
Tasting Notes:
Loaded with juicy tropical fruit aromas and flavors, and a silky mouthfeel from locally grown oats and barley.
When/Where Available:
Available at Albright Grove Brewing Co. year round.
Release Type:
Year Round
Release State:
Tennessee
Style of Beer:
Bourbon Whiskey
Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)
Tasting Notes:
Caramel, oak vanilla in all the right proportions. The palate has a buttery mouthfeel and golden tone of sweet vanilla, sweet/savory honeycomb, and dry oak. Warming and round finish that’s as complex as the rest of it.
When/Where Available:
Available year round at Weldon Mills
Release Type:
Year Round
Release State:
North Carolina
Style of Beer:
Raspberry Witbier
Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)
Tasting Notes:
Fruity, quenching, Floyd’s Humor is the ultimate summer sipper with a unique and funky twist.
When/Where Available:
Available year round on tap and in cans at Lookout Brewing Co.
Release Type:
Year Round
Release State:
North Carolina
Style of Beer:
Lager
Riverbend Malt(s) Used:
Base Camp (2-Row Barley Malt)
Tasting Notes:
This hoppy pale made with Riverbend Basecamp, a 2 Row Barley Malt, has notes of lemon candy and dried orange peel.
When/Where Available:
Limited availability on tap at Cellarest Beer Project
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Marzen
Riverbend Malt(s) Used:
Cumberland Pilsner (2-Row Barley Malt), Dark Munich (2-Row Barley Malt), Vienna (2-Row Barley Malt)
Tasting Notes:
Expect notes of toasted whole wheat bread, fresh-out-the-oven pretzels, a hint of dark honey, and just a touch of spice.
When/Where Available:
Available seasonally on tap and in cans at DSSOLVR
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
West Coast IPA
Riverbend Malt(s) Used:
Southern Select
Tasting Notes:
Bitter and hoppy with complex citrus notes.
When/Where Available:
Limited availability on tap at Bandwagon Brewing Company
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Hazy IPA
Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt), Hull and Oats (Oat Malt)
Tasting Notes:
Big notes of drippy peach rings, over ripe mango & papaya.
When/Where Available:
Limited availability on tap at Hazelwood Brewing Co.
Release Type:
Limited
Release State:
South Carolina
Style of Beer:
Mexican Lager
Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt), Cumberland Pilsner (2 Row Barley Malt), Southern Select (2 Row Barley Malt), Vienna (2 Row Barley Malt)
Tasting Notes:
This crisp lager is well-balanced and complements every meal perfectly.
When/Where Available:
Available at LALO's on draft, at the South Main Brewing taproom, or in crowlers to-go.
Release Type:
Year Round
Release State:
Georgia
Style of Beer:
Pilsner
Riverbend Malt(s) Used:
Chesapeake Pilsner, Southern Select, Great Chit, Vienna
Tasting Notes:
Dry-Hopped Pilsner, representing all of the hardworking Veterans in the brewing industry.
When/Where Available:
Limited availability on tap and in cans at Southern Pines Brewing Co.
Release Type:
Limited
Release State:
North Carolina
