Style of Beer:
Session Ale
Riverbend Malt(s) Used:
Malted Corn and Pilsner Malt
Tasting Notes:
Maximum crushability
When/Where Available:
5/11/22 - Draft only
Release Type:
Seasonal
Release State:
Florida
Style of Beer:
Double IPA
Riverbend Malt(s) Used:
Southern Select
Tasting Notes:
The South definitely has something to say with this anniversary beer brewed for Creature Comforts’ 8th year in business. It features a serious hop load and saturated flavor. Consisting of HBC586, Citra Incognito, Mosaic Cryo, Mosaic Incognito, Strata, one of our favorite expressive ale strains and featuring beautiful Southeastern malts, this one is truly a feast for the palate.
We’re especially proud of the all southern grain provided by Riverbend Malt House. The first craft malt house east of the Mississippi River, Riverbend Malt House helps breweries and distilleries large, small, and in-between stand out with flavor, locality, and community. Southern Select was our malt of choice, which is produced using a proprietary blend of their regionally grown 2-Row barley varieties. These varieties germinate at different rates that contribute a mix of grain, grassy notes and a rich, honey-sweet finish.
When/Where Available:
In cans at Creature Comforts while supplies last.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Saison
Riverbend Malt(s) Used:
barley and wheat
Tasting Notes:
Sweet citrus, kumquat, white grape, and faint pepper.
When/Where Available:
Released Thurs. 5/5/22 at Little Animals Brewery
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Mexican Lager
Riverbend Malt(s) Used:
Malted Corn, Pilsner Malt, and Vienna Malt
Tasting Notes:
Clean, crisp and super refreshing.
When/Where Available:
Released on Wednesday 5/4/22 at Shell Ring Aleworks
Release Type:
Seasonal
Release State:
South Carolina
Style of Beer:
Rye Sourdough Kvass
Riverbend Malt(s) Used:
Wrens Abruzzi Rye malt
Tasting Notes:
Tart and acidic, sourdough on the nose, bready finish
When/Where Available:
Released 5/4/22 available Branch and Bone Ales
Release Type:
Seasonal
Release State:
Ohio
Style of Beer:
Wheat wine
Riverbend Malt(s) Used:
Sunset Wheat
Tasting Notes:
Notes of toffee and the perfect amount of hop presence with a silky smooth mouthfeel and surprising quaffability.
When/Where Available:
Released Wednesday 5/4/22 at Depot Brewing
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Hazy DIPA
Riverbend Malt(s) Used:
Riverbend Pilsner
Tasting Notes:
As elusive as the Hellbender and as rare as the Pegasus, our Nuclear Seahorse is a hazy celebration of all things hoppy. Harnessing its power from local barley, toasted oats, and new school American hops, this unique Hazy emerges from the depths with aromas of white grapes, floral tea, and ripe tangerine. This radioactive sea puppy is so smoothly hoppy its practically hazardous material.
When/Where Available:
On draft and in cans at the brewery and in North Carolina for the forseeable future.
Release Type:
Year Round
Release State:
North Carolina
Style of Beer:
Hazy DIPA
Riverbend Malt(s) Used:
Chesapeake Pils, Southern Select, App Wheat, Hull & Oats
Tasting Notes:
Bold citrus, pineapple, stone fruit, and hoppy resinous aromatics layer together to make this hazy DIPA complex and LOUD! Brewed with Riverbend Malt House barley, wheat, and oats and dry hopped with Idaho 7, Citra Cryo, Columbus, Simcoe, and Mosaic hops.
When/Where Available:
Draft and limited can availability at Biltmore Park and Downtown Thirsty Monk locations.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Session IPA
Riverbend Malt(s) Used:
Base Camp, Heritage, App Wheat, Hull & Oats, Streaker Oats
Tasting Notes:
Easy drinking session hazy IPA featuring a rotating single varietal dry hop. Brewed with locally malted Riverbend Malt House barley, oats, and wheat. This batch showcases the classic Simcoe as the sole dry hop addition. Notes of pineapple, lemongrass, orange zest, and tropical fruit.
When/Where Available:
Draft and limited can availability at Biltmore Park and Downtown Thirsty Monk locations.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Black IPA
Riverbend Malt(s) Used:
Southern Select, Munich Rye, Caroline Rye
Tasting Notes:
Brewed with Riverbend Malthouse barley and rye malt. Flavors build upon earthy spice, light roast and black peppercorn, and finish with bright citrus punch from Columbus, Centennial, Cascade and a touch of Citra hops. Its deep, jet-black color comes Epiphany Craft Malt roasted barley.
When/Where Available:
Draft and limited can availability at both Biltmore Park and Downtown Thirsty Monk locations.
Release Type:
Seasonal
Release State:
North Carolina