Style of Beer:
Wheat Wine

Riverbend Malt(s) Used:
Georgia-grown Wheat

Tasting Notes:

Expect a softer and sweeter malt character pairing with the Widow lane 15 yr Bourbon barrel with traditional vanilla and leather notes.

When/Where Available:
Limited availability on tap and in bottles at Cherry St. Brewing

Release Type:
Limited

Release State:
Georgia

Style of Beer:
English Barleywine

Riverbend Malt(s) Used:
Carolina Rye

Tasting Notes:

This Elijah Craig Small Batch barrel is perfectly balanced with just the right amount of malt character to balance out all
the massive amounts of hops added.

When/Where Available:
Limited availability on tap and in bottles at Cherry Street Brewing.

Release Type:
Limited

Release State:
Georgia

Style of Beer:
Black IPA

Riverbend Malt(s) Used:
Cumberland Pilsner (2-Row Barley Malt), Southern Select (2-Row Barley Malt), Great Chit (2-Row Barley Malt), Light Munich (2-Row Barley Malt)

Tasting Notes:

This hybrid beer is as dark as midnight with a smooth, but bold roast character, followed by tropical fruits, peach, and citrus.

When/Where Available:
Available seasonally on tap at Senoia Beer Company.

Release Type:
Seasonal

Release State:
Georgia

Style of Beer:
New England Style IPA

Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)

Tasting Notes:

Loaded with juicy tropical fruit aromas and flavors, and a silky mouthfeel from locally grown oats and barley.

When/Where Available:
Available at Albright Grove Brewing Co. year round.

Release Type:
Year Round

Release State:
Tennessee

Style of Beer:
Bourbon Whiskey

Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)

Tasting Notes:

Caramel, oak vanilla in all the right proportions. The palate has a buttery mouthfeel and golden tone of sweet vanilla, sweet/savory honeycomb, and dry oak. Warming and round finish that’s as complex as the rest of it.

When/Where Available:
Available year round at Weldon Mills

Release Type:
Year Round

Release State:
North Carolina

Style of Beer:
Raspberry Witbier

Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt)

Tasting Notes:

Fruity, quenching, Floyd’s Humor is the ultimate summer sipper with a unique and funky twist.

When/Where Available:
Available year round on tap and in cans at Lookout Brewing Co.

Release Type:
Year Round

Release State:
North Carolina

Style of Beer:
Lager

Riverbend Malt(s) Used:
Base Camp (2-Row Barley Malt)

Tasting Notes:

This hoppy pale made with Riverbend Basecamp, a 2 Row Barley Malt, has notes of lemon candy and dried orange peel.

When/Where Available:
Limited availability on tap at Cellarest Beer Project

Release Type:
Limited

Release State:
North Carolina

Style of Beer:
Marzen

Riverbend Malt(s) Used:
Cumberland Pilsner (2-Row Barley Malt), Dark Munich (2-Row Barley Malt), Vienna (2-Row Barley Malt)

Tasting Notes:

Expect notes of toasted whole wheat bread, fresh-out-the-oven pretzels, a hint of dark honey, and just a touch of spice.

When/Where Available:
Available seasonally on tap and in cans at DSSOLVR

Release Type:
Seasonal

Release State:
North Carolina

Style of Beer:
West Coast IPA

Riverbend Malt(s) Used:
Southern Select

Tasting Notes:

Bitter and hoppy with complex citrus notes.

When/Where Available:
Limited availability on tap at Bandwagon Brewing Company

Release Type:
Limited

Release State:
Georgia

Style of Beer:
Hazy IPA

Riverbend Malt(s) Used:
Appalachian Wheat (Wheat Malt), Hull and Oats (Oat Malt)

Tasting Notes:

Big notes of drippy peach rings, over ripe mango & papaya.

When/Where Available:
Limited availability on tap at Hazelwood Brewing Co.

Release Type:
Limited

Release State:
South Carolina