Style of Beer:
German-style Pilsner
Riverbend Malt(s) Used:
Avalon Pilsner (2-row Barley Malt)
Tasting Notes:
German style Pilsner, brewed with Avalon Pilsner malt from Riverbend Malt House, and heavily hopped with German Hallertau Blanc
When/Where Available:
On tap at Bright Penny Brewing's Rocky Mount Outpost while supplies last
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Mexican Lager
Riverbend Malt(s) Used:
Bloody Butcher Corn (Corn Malt), Ohio Blue Corn (Corn Malt)
Tasting Notes:
This Amber Mexican-Style Lager uses Bloody Butcher and Ohio Blue corn from Riverbend Malt House to add complexity and maltiness. Expect a subtle sweetness from the corn addition along with a nice creamy mouthfeel.
When/Where Available:
In 16oz. 6-packs in South Carolina, and at Savage Craft while supplies last.
Release Type:
Limited
Release State:
South Carolina
Style of Beer:
Mexican-Style Lager
Riverbend Malt(s) Used:
Bloody Butcher Corn (Corn Malt); Cumberland Corn (Corn Malt)
Tasting Notes:
Crafted in the style of an authentic Mexican lager, this brew features both Riverbend heirloom corns, Bloody Butcher and Cumberland Corn Malt. The corn provides a perceived sweetness, while a low bitterness, dry finish, and high clarity make this the perfect summer crusher!
When/Where Available:
Available at the brewery on draft and to-go now through summer!
Release Type:
Seasonal
Release State:
New York
Style of Beer:
Pilsner
Riverbend Malt(s) Used:
Cumberland Pilsner (2-Row Barley Malt)
Tasting Notes:
A classic German Pilsner crafted using traditional German decoction methods and imported German malted Barley and Hops. Crisp, golden and and refreshing, this light-bodied lager is easy drinking with a low abv; perfect for all-day enjoyment.
When/Where Available:
Available on draft and in 4-packs to-go.
Release Type:
Year Round
Release State:
South Carolina
Style of Beer:
Hazy IPA
Riverbend Malt(s) Used:
Chesapeake Pilsner (2-row Barley Malt), Raw Wheat, Hull & Oats (Oat Malt), Great Chit (Chit Malt)
Tasting Notes:
Expect peach skin and mango upfront in the aroma, followed by a mix of citrus peel, light papaya and guava. We layer hops thorough out the mash & whirlpool before dry hopping with El Dorado, Mosaic, Citra & Nelson Sauvin to achieve a saturation of hop flavors with only a small amount of bitterness. A beer for lovers of the tropical hoppiness of new world hops.
When/Where Available:
Available in our taprooms year round, at 101 S Lexington Ave. Asheville, NC 28801 & 204 Whitson Ave, Swannanoa, NC 28778.
Release Type:
Year Round
Release State:
North Carolina
Style of Beer:
Mexican Lager
Riverbend Malt(s) Used:
Cumberland Corn (Corn Malt), Cumberland Pilsner (2 Row Barley Malt), Southern Select (2 Row Barley Malt), Vienna (2 Row Barley Malt)
Tasting Notes:
This crisp lager is well-balanced and complements every meal perfectly.
When/Where Available:
Available at LALO's on draft, at the South Main Brewing taproom, or in crowlers to-go.
Release Type:
Year Round
Release State:
Georgia
Style of Beer:
Pale Ale
Riverbend Malt(s) Used:
Southern Select, Great Chit, and Munich Rye
Tasting Notes:
Slightly malty but bright base and white wine grape essence.
When/Where Available:
Released 5/19 - Available on tap and in 6-packs, to go.
Release Type:
Year Round
Release State:
North Carolina
Style of Beer:
Pre-Prohibition Lager
Riverbend Malt(s) Used:
Hickory King Corn (Corn Malt)
Tasting Notes:
This batch was made with Hickory King Corn, bringing forward sweet notes of fresh corn and a subtle homemade tortilla-like character on the back end.
When/Where Available:
Seasonal availability at Salt Face Mule Brewing Co.
Release Type:
Seasonal
Release State:
North Carolina
Style of Beer:
Hazy IPA
Riverbend Malt(s) Used:
Southern Select (2-Row Barley Malt) and Chesapeake Pilsner (2-Row Barley Malt)
Tasting Notes:
This Hazy IPA is the first beer #madewithRiverbend malt at Ohoopee River Brewing. A light Hazy IPA that’s crushable after a day on the river, at the ballpark, or on the farm.
When/Where Available:
On draft at Ohoopee River Brewing while supplies last.
Release Type:
Limited
Release State:
Georgia
Style of Beer:
Maibock
Riverbend Malt(s) Used:
Avalon Pilsner (2 Row Barley Malt), Light Munich (2 Row Barley Malt), Vienna (2 Row Barley Malt), and Great Chit (2 Row Barley Malt)
Tasting Notes:
Fresh melon character from our Avalon Pilsner malt leads the way in this Maibock, balanced by a healthy dose of Light Munich, Vienna, and Great Chit that provide plenty of sweet aromatics. Oxbow Lager is hopped with Hallertau and Tettnang hops, lagered for two months prior to packaging, and naturally carbonated.
When/Where Available:
On tap at Timber Waters Brewing while supplies last
Release Type:
Limited
Release State:
North Carolina
