Style of Beer:
Märzen
Riverbend Malt(s) Used:
Vienna, Light Munich, Dark Munich, Cumberland Pilsner, Great Chit
Tasting Notes:
Pours a beautiful amber hue with a frothy off-white head. Voluptuous malt sweetness. Notes of bread and biscuit backed with a complimentary noble hop bitterness and a tinge of caramel.
When/Where Available:
Best fresh from the taps in LaGrange at Beacon Brewing Co. around Oktoberfest.
Release Type:
Seasonal
Release State:
Georgia
Style of Beer:
Single Malt Whiskey
Riverbend Malt(s) Used:
Custom Malt
Tasting Notes:
Light, grassy, and approachable, this whiskey draws a crisp sweetness from regional grain and rich complexity from Southern casks to speak of a terroir that both honors our roots and distinguishes our vision for Southern craft spirits.
When/Where Available:
This Single Malt Whiskey is only available at Oak and Grist Distilling Company.
Release Type:
Year Round
Release State:
North Carolina
Style of Beer:
Modern Southern Lager
Riverbend Malt(s) Used:
Cumberland Pilsner, Cumberland Corn, Great Chit
Tasting Notes:
Crisp, clean, hop-forward lager. Subtle flavors of rose water, lemon pith, and lavender.
When/Where Available:
Available on draft, in 4-packs to go, and online at Atrium Brewing.
Release Type:
Limited
Release State:
Kentucky
Style of Beer:
Marzen
Riverbend Malt(s) Used:
Munich and Vienna
Tasting Notes:
Bready, toasty, with a touch of caramel.
When/Where Available:
Available at Crooked Can Beer Co. for a limited time.
Release Type:
Limited
Release State:
Florida
Style of Beer:
Cream Ale
Riverbend Malt(s) Used:
Cumberland Corn
Tasting Notes:
Crisp and oh-so-easy drinking, this is our anytime, anywhere, anyone beer.
When/Where Available:
Cream of the Crop is available year round in cans and on tap at Free Range Brewing.
Release Type:
Year Round
Release State:
North Carolina
Style of Beer:
Wild Saison
Riverbend Malt(s) Used:
Bloody Butcher Corn
Tasting Notes:
Fruity tartness, bright spice, and a smooth herbal character.
When/Where Available:
Available on tap at Fine Creek Brewing Co. or in bottles to go.
Release Type:
Limited
Release State:
Virginia
Style of Beer:
Lager
Riverbend Malt(s) Used:
Pecan-Smoked Wheat, Bloody Butcher Corn
Tasting Notes:
A light, effervescent lager.
When/Where Available:
Available for a limited time at Yazoo Brewing Co.
Release Type:
Limited
Release State:
Tennessee
Style of Beer:
Pale Ale
Riverbend Malt(s) Used:
Custom Malt
Tasting Notes:
This hop-forward Pale Ale is easy to drink at 5.9% ABV and 39 IBU.
When/Where Available:
Available at Plankowner Brewing Co. for a limited time.
Release Type:
Limited
Release State:
South Carolina
Style of Beer:
Landbier
Riverbend Malt(s) Used:
Hickory King Corn
Tasting Notes:
Spicy, earthy notes, crisp fruitiness, and tortillas.
When/Where Available:
This collaboration isvailable for a limited time at Fullsteam Brewery & Standard Beer + Food.
Release Type:
Limited
Release State:
North Carolina
Style of Beer:
Rice Lager
Riverbend Malt(s) Used:
Southern Select, Heritage
Tasting Notes:
Brewed with 42% Jasmine Rice to Malted Barley, this lager is comprised of Southern Select & Heritage malt, giving it a very floral aroma and flavor. We also added extra amylase enzyme to dry the beer out almost completely.
When/Where Available:
Available at Redlight Redlight on draft or in 4-packs to go.
Release Type:
Limited
Release State:
Florida
