Riverbend Malt House Announces New Cumberland Corn Malt™
Non-GMO Malt Ideal for Mexican Lagers, Cream Ales, Craft Bourbons and Moonshine
Asheville, NC – June 25th, 2019. Riverbend Malt House today announced the immediate availability of its new non-GMO Cumberland Corn Malt™. Sourced from grain grown on local, family-owned farms, Cumberland is malted from food-grade dent corn and delivers superior flavor when compared to traditional flaked material.
“As summer heats up a number of our customers are brewing lighter beers such as Mexican lagers, cream ales and pre-Prohibition lagers,” noted Brent Manning, Co-Founder and head of product development for Riverbend. “Our Cumberland corn malt gives those beers a richer, sweeter flavor without the need for a cereal mash.”
“We use Riverbend’s Cumberland Corn Malt™ in Cerveza, our new Mexican Lager,” remarked Cris Ellenbecker, Brewmaster for Yee-Haw Brewing in Johnson City, TN. “It performed well in the brewhouse, and we love sourcing from local farmers.”
Riverbend’s Cumberland Corn Malt™ is in stock and available for immediate delivery in 50 pound sacks or 2000 pounds supersacks. Orders of 2000 pounds or less which are received by noon Monday-Thursday ship same-day.
About Riverbend Malt House
Riverbend Malt House, founded in 2010 and headquartered in Asheville, NC, is one of the original craft malting facilities in the US. Utilizing grain sourced from local, family owned farmers, Riverbend malt fuels high quality, unique beverages produced by hundreds of North America’s finest craft breweries and distilleries.
Press and Sales contact:
Matt Thompson, Sales Director 206.799.0999 email@example.com