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But we are proud to say that Brent Manning contributed 266 entries already.
An ultra full-bodied, hazy IPA with a pillowy mouthfeel reminiscent of fresh powder. Loaded with intense aromatics of tropical citrus, grapefruit and hops balanced with a juicy sweetness and mild bitterness, this beer is your lift ticket to the backcountry.
This medium bodied IPA utilizes a strong malty backbone to balance a west coast IPA hop profile, with notes of pine and resin throughout.
This flavorful Barleywine was crafted with Crimson Raisins, Sultanas, Black Mission Figs, Fresh Ginger, Grapefruit, orange peel, clove, nutmeg, and brown sugar before resting in Blackberry, Peach, and Cherry Brandy barrels for 12 months.
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Honeyed oak and ripened fruits, rich in caramel, vanilla, and warm spices, and a lingering finish of spicy oak, dark chocolate, and tobacco.
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Brewed with oodles of roasted pecans, enjoy nutty, malty, bready & baker’s chocolate flavors with a hint of roast with this English Brown!
Brewed with Cumberland Pilsner and 120 Ibs of local honey from Estatoe Path Farm, this full-bodied beer brings forward notes of sweet honey, banana, & subtle clove as a rich finish follows.
“NoFo/Nocturnal Brewing collaboration.
We brewed this banger of a NEIPA with Riverbend malts and featuring Strata hops exclusively. Copious amounts of hops were added at 5 different stages of the process. Low/medium body with tons of melon,citrus, and hop resin.”
This tan and amber colored lager boasts aromas of biscuit and malty sweetness. We also use German Hallertau and Tettnang hops to balance the sweetness, leaving a nice clean finish.
Strong lager brewed with caramel and smoked malts. Deep amber colored and cold aged to provide extra smoothness.
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This Rye IPA brings forward complex floral, spicy, and tropical flavors with a pleasing astringency on the back end.
Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.
