Terra Nova Beer Co – Světlý Ležák 12º
Bright with noble hop notes of herbal, black pepper, floral and light citrus pith character along with hints of malt sweetness, dried hay, cracker and fresh baked bread.
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Bright with noble hop notes of herbal, black pepper, floral and light citrus pith character along with hints of malt sweetness, dried hay, cracker and fresh baked bread.
Expect peach skin and mango upfront in the aroma, followed by a mix of citrus peel, light papaya and guava. We layer hops thorough out the mash & whirlpool before dry hopping with El Dorado, Mosaic, Citra & Nelson Sauvin to achieve a saturation of hop flavors with only a small amount of bitterness. A beer for lovers of the tropical hoppiness of new world hops.
Red Rye IPA with peppery spice and slight maltiness balanced by a citrusy hop bitterness.
Flaxen Waxen, crafted in collaboration with American Stage, is Green Bench’s first-ever Cream Ale—a smooth, easy-drinking brew made with Southeast-grown barley, wheat, and heirloom yellow corn. Its crisp, lightly sweet finish makes it the perfect companion for enjoying a performance in the park.
» Read more about: Green Bench Brewing Company – Flaxen Waxen »
Brewed with 100% Riverbend Malt and Czech Saaz hops, this Czech style pilsner is authentic to the core. Balanced and smooth, it delivers a clean malt backbone with floral and spicy hop aromatics that lend to a snappy bitterness. Light, bright and endlessly drinkable.
Crafted in the style of an authentic Mexican lager, this brew features both Riverbend heirloom corns, Bloody Butcher and Cumberland Corn Malt. The corn provides a perceived sweetness, while a low bitterness, dry finish, and high clarity make this the perfect summer crusher!
This delicious Czech Amber, brewed in collaboration with Black Mountain Brewing, uses Riverbend Czech Pilsner malt for a l drier, grainier profile. Light Munich and Double Kilned Munich provide the rich, amber color, and deliver a mix of light toast, toffee, and honey to the beer without making it overly sweet.
Wild Yarrow, Greenville, South Carolina’s newest brewery, is hitting the ground running with some delicious brews. Tremolo #1 is a hoppy Farmhouse Ale brewed with 100% Riverbend malts. Expect a mix of subtle Brett funk combined with a tropical burst from a robust dry hopping, with notes of peach, pineapple, banana, and mango.
Brewed in collaboration with Southern Philosophy Brewing for this year’s Georgia Craft Brewers Guild Festival, this brew is sure to turn heads! Heirloom base malts are balanced with Riverbend Vienna and Seashore Black Rye, which bring in soft herbal notes, a hint of nuttiness, and a creamy mouthfeel.
» Read more about: Southern Main Brewing Company – Ryes to the Oatcassion »
This throwback brew is built on a strong, 100% Riverbend malt backbone, that lets the aggressive hops shine. A healthy dose of Great Chit malt levels up the mouthfeel and foam retention, allowing you to enjoy resinous hop character of this brew from first smell to last sip.
Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.