Wild Yarrow Brewing – Spirit Moves
This charitable collaboration was crafted in support of the Michael Jackson Foundation for Brewing and Distilling. It’s rich with notes of peach rings, raspberry, watermelon candy, and mango.
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This charitable collaboration was crafted in support of the Michael Jackson Foundation for Brewing and Distilling. It’s rich with notes of peach rings, raspberry, watermelon candy, and mango.
Batch #4 of Albura Lager is the first batch #madewithRiverbend malt after a recent maltster switch. The result is a little rounder and smoother than the previous batch. The malt combination is crisp, clean, with a rich slightly sweet corn flavor. While it doesn’t need a lime wedge, we think adding one makes it even better!
Bright with noble hop notes of herbal, black pepper, floral and light citrus pith character along with hints of malt sweetness, dried hay, cracker and fresh baked bread.
Expect peach skin and mango upfront in the aroma, followed by a mix of citrus peel, light papaya and guava. We layer hops thorough out the mash & whirlpool before dry hopping with El Dorado, Mosaic, Citra & Nelson Sauvin to achieve a saturation of hop flavors with only a small amount of bitterness. A beer for lovers of the tropical hoppiness of new world hops.
Red Rye IPA with peppery spice and slight maltiness balanced by a citrusy hop bitterness.
Flaxen Waxen, crafted in collaboration with American Stage, is Green Bench’s first-ever Cream Ale—a smooth, easy-drinking brew made with Southeast-grown barley, wheat, and heirloom yellow corn. Its crisp, lightly sweet finish makes it the perfect companion for enjoying a performance in the park.
» Read more about: Green Bench Brewing Company – Flaxen Waxen »
Brewed with 100% Riverbend Malt and Czech Saaz hops, this Czech style pilsner is authentic to the core. Balanced and smooth, it delivers a clean malt backbone with floral and spicy hop aromatics that lend to a snappy bitterness. Light, bright and endlessly drinkable.
Crafted in the style of an authentic Mexican lager, this brew features both Riverbend heirloom corns, Bloody Butcher and Cumberland Corn Malt. The corn provides a perceived sweetness, while a low bitterness, dry finish, and high clarity make this the perfect summer crusher!
This delicious Czech Amber, brewed in collaboration with Black Mountain Brewing, uses Riverbend Czech Pilsner malt for a l drier, grainier profile. Light Munich and Double Kilned Munich provide the rich, amber color, and deliver a mix of light toast, toffee, and honey to the beer without making it overly sweet.
Wild Yarrow, Greenville, South Carolina’s newest brewery, is hitting the ground running with some delicious brews. Tremolo #1 is a hoppy Farmhouse Ale brewed with 100% Riverbend malts. Expect a mix of subtle Brett funk combined with a tropical burst from a robust dry hopping, with notes of peach, pineapple, banana, and mango.
Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.