About Scott Hickman
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Entries by Scott Hickman
WNC Magazine: MAKING SPIRITS BRIGHT: TOASTY MALT WHISKEY MEETS LUSCIOUS VANILLA AND FIG IN THIS FESTIVE CONCOCTION FROM CHEMIST SPIRITS
“Those components paired with the whiskey—a recent collaboration with local Riverbend Malt House—combine perfectly to create a warming, semisweet, luxurious winter beverage, says Donaldson.”
Distillers Talk #36 (Talk about Bourbon, Whiskey, Moonshine & More) – Brent Manning, Co-Founder and Maltster at Riverbend Malt House
Christi Atkinson hosts as Alan Bishop and Royce Neeley interview Brent Manning of Riverbend Malt House.
The Whiskey Wash: North Carolina’s Chemist Spirits Offers Up A New Single Malt
Chemist Spirits, a distillery based out of Asheville, North Carolina, recently announced the release of their Founder’s Reserve Single Malt Whiskey. https://thewhiskeywash.com/whiskey-styles/american-whiskey/north-carolinas-chemist-spirits-offers-up-a-new-single-malt/
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Crafted in partnership with Riverbend Malt House, the spirit is aged in charred American Oak barrels to create what’s described as “a deep Scottish-style red ale and single malt whiskey blended to cask strength.” Official tasting notes speak of expecting “the color to be amber with copper tones.
» Read more about: The Whiskey Wash: North Carolina’s Chemist Spirits Offers Up A New Single Malt »
Bean to Barstool
https://www.beantobarstool.com/episodes/episode-09-riverbend
“Malt is the foundational ingredient of beer, but it’s an afterthought for most craft beer fans. A new group of small, artisan malt houses are returning character to brewing malt, and that malt is popping up in unexpected places—including bean to bar chocolate bars.
In this episode we’ll talk with Brian Simpson of Riverbend Malt House in Asheville, North Carolina, who malts barley and other grains for craft brewers and distillers.
Camp North End’s first craft brewery has a pass-through window to a local restaurant.
“Free Range Brewing’s other culinary partners include Jamie Swofford (The Chef’s Farmer), Riverbend Malt House…”
https://www.charlotteobserver.com/charlottefive/c5-around-town/c5-development/article247071317.html » Read more about: Camp North End’s first craft brewery has a pass-through window to a local restaurant. »
Imbibe Asheville Podcast – October 8, 2020
“In this show, I talk to both Brent Manning of Asheville’s Riverbend Malt House and to Andrew White, a seventh generation North Carolina farmer who is diversifying into growing specialty barley and oats to supply the craft malt house.”
https://www.buzzsprout.com/453271/5801422
» Read more about: Imbibe Asheville Podcast – October 8, 2020 »
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