Collaboration Update Pt. 1 – Revelry Brewing+Jolly Pumpkin
Local malt and Riverbend swag heading to Revelry Brewing.
This year’s Brewvival brought together some of craft beer’s finest to Charleston for an epic weekend of tastings, dinners, and boozy brunches. If you weren’t able to make it down, don’t despair. Several of the visiting rock star breweries joined forces with the local talent to create something special and uniquely southern!
The first collaboration features our new friends at Revelry Brewing Company who teamed up with Jolly Pumpkin Artisan Ales out of Ann Arbor, Michigan. Needless to say I was super excited to get the call from Ryan at Revelry asking us to take part in this one! Jolly Pumpkin’s beers helped get me hooked on sour beers several years back. Maracaibo Especial remains a favorite!
The crew at Revelry put together an amazing array of local and foraged ingredients. Red Bay leaves, longleaf pine needles, and juniper berries. Geechie Boy Mill provided Indigo Blue and Jimmy Red Corn to mash in addition to a blend of barley, wheat, and rye malts from Riverbend!
Ingredient mix for the collaboration
This one will be bottled conditioned with a brett blend to add a nice tart finish. Stayed tuned for information on release date and pricing!
