I must confess, I’ve reworked the classic quote from Wendell Berry more than a few times in my quest to connect our clients to agricultural side of malt. So I had to laugh when I got the invite to speak on a panel with the same title at the inaugural BevCon in Charleston.
I’m honored to share the stage with my good friend Sean Wilson from Fullsteam Brewing, Diane Flynt from Foggy Ridge Cider, Ann Marshall from High Wire Distilling, and Sara Clow from Grow Food Carolina. In short, an all-star cast!
We’ll be discussing the distinctive ingredients and the unique flavors that they bring to a wide variety of regionally-focused ales and spirits. I’ll be sharing a summary of this year’s harvest in an attempt to capture the “ups and downs” of growing grains for a niche market.
The conference will also feature a laundry list of the South’s premier brewers, distillers, bartenders, and restaurateurs throughout the three day event. You should definitely make plans to attend!