Style of Beer:
Riverbend Malt(s) Used:
Cumberland Pilsner, Appalachian Wheat
This spring sensation was fermented with a clean Saison yeast strain slow and low for minimal esters and a Champagne-like finish. We then conditioned this Peachy Phenom on 1 pound per gallon of peach purée to welcome in this unseasonably warm weather we are currently experiencing.
This brew is on tap at 12 Bones now with 32oz crowlers available to go, all while supplies last