Style of Beer:
Riverbend Malt(s) Used:
6-Row Pilsner, Munich Malt, Appalachian Wheat
Brewed in collaboration with Perennial Artisanal Ales, this saison features heirloom Violetta barley, Abruzzi Rye, and soft red wheat locally grown in the southeast and malted by Riverbend Malt. The enigmatic Sacc Trois yeast strain creates a bright, fruity, citrus nose with a balance of black peppercorn and a creamy, silky body with a refreshing dry finish.
on draft and in cans