Cellarest Beer Project – Sirimiri
Slight tropical fruit balanced by a bready backbone
This author has not written his bio yet.
But we are proud to say that Brent Manning contributed 298 entries already.
Slight tropical fruit balanced by a bready backbone
Light bodied, dark malt, chocolate and toasty flavor
Crisp, light and an easy drinker.
Sweet citrus, kumquat, white grape, and faint pepper.
Clean, crisp and super refreshing.
Tart and acidic, sourdough on the nose, bready finish
Notes of toffee and the perfect amount of hop presence with a silky smooth mouthfeel and surprising quaffability.
Bold citrus, pineapple, stone fruit, and hoppy resinous aromatics layer together to make this hazy DIPA complex and LOUD! Brewed with Riverbend Malt House barley, wheat, and oats and dry hopped with Idaho 7, Citra Cryo, Columbus, Simcoe, and Mosaic hops.
Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.