Learning Aboot Malt…..
Greetings from Winnipeg! Brent and I just completed our second week of malt training at the Canadian Malt Barley Technical Centre. Our typical day starts with 3-4 hours of lecture in the morning, followed by “hands-on” work in the malt house or lab in the afternoon. The lectures have covered everything from the biochemistry of malting to world market conditions. These lectures have been presented by a variety of staff members who have decades of experience in the field of large-scale malting and brewing operations.