This author has not written his bio yet.
But we are proud to say that Brent Manning contributed 314 entries already.
This easy drinking, 4.7% Danish Lager is the latest collaboration between Grand Central Brewhouse and Cherry Street Brewing. It’s made with Riverbend Cumberland Pilsner for a clean malt character and features German noble hops, including Tettnang and Hersbrucker, which gives the beer a nice, floral spice. Fun fact: the “Carlsberg” yeast strain, one of the oldest lager strains in the world, was used for making this brew!
Pearletta is a strong saison brewed with 100% Riverbend Malt that drinks like a fine wine; great fresh but even better with age. Available on draft and in bottles starting March 6th, grab one now to drink fresh and save one in your cellar to save for a special occasion.
Please consider donating to ReString Appalachia and attending one of their upcoming events!
Originally brewed in 2021, Cellarest is bringing back this nostalgic favorite. Fermented with our favorite lager yeast in our acacia foudre, this brew is dry and crisp with aromas of white grape and lemongrass.
Brewed with 100% Riverbend Malt, this 8% Doppelbock is the perfect cold weather warmer with notes of toasted bread, toffee, and caramel.
This pale lager is our nod to Czech brewing traditions. Expect an ultra-pale straw color with a fluffy, beach-white head. Notes of white bread, fresh herbs, lemon zest, and a bittersweet finish make this the ultimate daily drinker.
The American Zoigl Project is a communal brewing revival started by Chicago’s Goldfinger Beer in 2023. The purpose of this project is to contribute to the ancient Zoigl tradition of shared brewing linage originally rooted in Bavaria.
American Zoigl pours a deep gold color with a light white head. Spice forward hops with a light corn aromas are followed by a bread malt sweetness, subtle spice, and light sweetness on the finish.
A Weizenbock filled with the classic Hefeweizen notes of banana and cloves. Brewed with Certified Fresh from Florida Wheat, grown at Murphy Farms and malted at Riverbend Malt House. Learn more at Ulele.com.
This experimental Single Batch whiskey explores the complimentary flavors of pot distilled rye malt whiskey finished in amaro liqueur casks. Four varieties of rye were used in the mash bill – including a custom Applewood-smoked Carolina Rye. Applewood imparts a light and fruity character that gives some nice balance to the cracked peppercorn notes of the malted rye.
» Read more about: Chattanooga Whiskey – Experimental Batch 042 – Amaro Barrel Finished Rye »
Brewed with locally sourced Wheat from Murphy Farms in Florida, this light and crisp brew boasts bready after-notes that perfectly balance refreshment and flavor.
» Read more about: Broad Street Brewing Company – Taste Like Freedom »
This collab between Mountain Layers Brewing Co. and Burning Blush Brewery has aromas of floral hops and subtle dry lemon peel that sure to check all the boxes for Pilsner lovers. It finished dry, crisp, and clean, with an assertive bitterness.
» Read more about: Mountain Layers Brewing Co. & Burning Blush Brewery – Italian Pilsner »
Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.
