DSSOLVR – Land of the Sky
An all day crusher that has a little bit of the best things: Fruity, dank, hazy, juicy, and ultimate crushability.
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An all day crusher that has a little bit of the best things: Fruity, dank, hazy, juicy, and ultimate crushability.
At Riverbend, we dedicate a significant amount of time to sensory training. In these panels, we deep dive into the grain selection, recipe development, and in-house procedures that define our products. As with any great craft beer or spirit, there is a ‘true-to-brand profile that we are looking for in each one. The recent release of our Crystal Malt offered an opportunity to compare this product to other examples currently available on the market.
» Read more about: Hot Steep Comparisons: Crystal Malt, Pilsner Malt, and Double Kilned Munich »
Our annual Festbier is brewed with all Southeastern grown malt from Riverbend Malt House, then gets krausened and lagered ice cold for weeks, creating a malt-forward and crisp golden lager. Label artwork by @trashpandacans
» Read more about: Gulfport Brewery + Eatery – Festbier 2023 »
This smooth brew tastes malty, clean, rich, toasty, and light.
Crispy pale lager with subtle notes of lemon & hay.
Slightly malty but bright base and white wine grape essence.
Pours a beautiful amber hue with a frothy off-white head. Voluptuous malt sweetness. Notes of bread and biscuit backed with a complimentary noble hop bitterness and a tinge of caramel.
Light, grassy, and approachable, this whiskey draws a crisp sweetness from regional grain and rich complexity from Southern casks to speak of a terroir that both honors our roots and distinguishes our vision for Southern craft spirits.
» Read more about: Oak and Grist Distilling Company – Single Malt Whiskey 05 »
Crisp, clean, hop-forward lager. Subtle flavors of rose water, lemon pith, and lavender.
Bready, toasty, with a touch of caramel.
Talk to our expert maltsters about the best malt for your project or work with us to create a custom malt.