Entries by Brent Manning

Hot Steep Comparisons: Crystal Malt, Pilsner Malt, and Double Kilned Munich

At Riverbend, we dedicate a significant amount of time to sensory training. In these panels, we deep dive into the grain selection, recipe development, and in-house procedures that define our products. As with any great craft beer or spirit, there is a ‘true-to-brand profile that we are looking for in each one. The recent release of our Crystal Malt offered an opportunity to compare this product to other examples currently available on the market.

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