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But we are proud to say that Scott Hickman contributed 216 entries already.
“Free Range Brewing’s other culinary partners include Jamie Swofford (The Chef’s Farmer), Riverbend Malt House…”
https://www.charlotteobserver.com/charlottefive/c5-around-town/c5-development/article247071317.html » Read more about: Camp North End’s first craft brewery has a pass-through window to a local restaurant. »
“In this show, I talk to both Brent Manning of Asheville’s Riverbend Malt House and to Andrew White, a seventh generation North Carolina farmer who is diversifying into growing specialty barley and oats to supply the craft malt house.”
https://www.buzzsprout.com/453271/5801422
» Read more about: Imbibe Asheville Podcast – October 8, 2020 »
Warren Wilson College, Oak and Grist Distilling and Riverbend Malt House are collaborating on a hyper-local project in which grain will be grown on college property, malted at Riverbend and distilled at Oak and Grist.
A description of the project, with comments from Oak and Grist Founder Will Goldberg, at 30:42-36.40 in this video: https://www.youtube.com/watch?v=5R5UukVXZfk
Warren Wilson College: https://www.warren-wilson.edu
Oak and Grist Distilling: https://www.oakandgrist.com/oghome
» Read more about: Warren Wilson – Oak and Grist – Riverbend Malt hyper local collaboration »
The Future of Asheville’s Beer Scene
“Whether any city deserves to be dubbed the “best beer city in the country” is sort of moot. But, we want to highlight cities creating an exciting environment for breweries to be innovative and create exciting beer. To do so means not just playing host to great breweries but also fostering a culinary scene and investing in the agriculture and infrastructure around craft beer. For instance, Riverbend Malt House,
» Read more about: Hop Culture: The 5 Best Breweries in Asheville, North Carolina »
“Wooden Robot recently released cans of I’m Not A Robot, a wet-hopped Kellerbier brewed with Asheville’s DSSOLVR. Kellerbier, which is German for “cellar beer,” is an unfiltered lager which often has a slightly cloudy or hazy appearance. To brew the collaboration, the two breweries mixed their respective water profiles, then used pilsner malt, munich oats and wheat from Riverbend Malt House. Finally, it was hopped with Mt. Hood hops in the kettle, and then followed with an addition of wet,
For immediate release
Riverbend Malt House Announces Great Chit
New dextrine-style malt for superior foam retention
Asheville, NC – July 14th, 2020. Riverbend Malt House today announced the immediate availability of its new “Great Chit” Chit Malt. It is designed to be used as a source of additional dextrine for superior head retention and foam stability.
“Mouthfeel is so important to the experience of drinking beer,” says Brent Manning,
» Read more about: Riverbend Malt House Announces Great Chit »
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