Branch and Bone Ales – Unknown Passage

Style of Beer:
Rye Sourdough Kvass

Riverbend Malt(s) Used:
Wrens Abruzzi Rye malt

Tasting Notes:

Tart and acidic, sourdough on the nose, bready finish

When/Where Available:
Released 5/4/22 available Branch and Bone Ales

Release Type:
Seasonal

Release State:
Ohio