https://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.png00Scott Hickmanhttps://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.pngScott Hickman2020-02-05 10:53:502020-02-05 10:53:50Familiar Territory — A Big Bet on Midwest Barley Reignites Debates Over What’s ‘Craft’
https://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.png00Scott Hickmanhttps://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.pngScott Hickman2020-01-27 11:46:222023-09-01 15:53:36Weathered Ground Brewery receives first craft malt certification in West Virginia
“Audette’s prowess with cultivating relationships with other brewers and makers in town, whether that be the farmers at Rayburn Farms or the owners of Riverbend Malt House, fits in with the restaurant’s focus on more and better collaborations for 2020. ”
https://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.png00Scott Hickmanhttps://riverbendmalt.com/wp-content/uploads/2019/05/Riverbend-Malt-for-Craft-Beer.pngScott Hickman2020-01-23 11:59:132020-01-27 14:11:3312 Bones Smokehouse reopens for the season with new brewer, chef, ideas
