Cellarest Beer Project – Sirimiri

Style of Beer:
Keller Pils

Riverbend Malt(s) Used:
Cumberland Pilsner (2 Row Barley Malt), Appalachian wheat (Wheat Malt) and oats (Oat Malt)

Tasting Notes:

Slight tropical fruit balanced by a bready backbone

When/Where Available:
Released 5/19 - Available on tap and in cans to-go

Release Type:
Seasonal

Release State:
North Carolina