Cellarest Beer Project – Syzygy

Style of Beer:
Schwarzbier

Riverbend Malt(s) Used:
Great Chit (2-Row Barley Malt); Chesapeake Pilsner (2-Row Barley Malt); Vienna Malt (2-Row Barley Malt)

Tasting Notes:

This dark brew is perfect for when the temps start to drop. Oak rested, reasonably dry, and a taste reminiscent of chocolate covered espresso beans.

When/Where Available:
On draft only at the taproom.

Release Type:
Seasonal

Release State:
North Carolina

/by