Cellarist Beer Project – Cellarveza
Style of Beer:
Mexican Lager
Riverbend Malt(s) Used:
Cumberland Pilsner and Vienna Malt
Tasting Notes:
This Acacia wood-fermented Mexican lager makes for one clean, easy-drinking lager.
When/Where Available:
Released 8/8 on tap and in 16oz cans, to go
Release Type:
Seasonal
Release State:
North Carolina
