Style of Beer:
American Single Malt
Riverbend Malt(s) Used:
The elegant rose-gold tint of Biltmore Estate single malt whiskey provides a visual hint of its heavy Sangiovese cask influence. It is dominated on the nose by butterscotch and caramelized sugar with notes of maple syrup, pralines, candied pecans, dates, and syrupy stewed plums. The delicate spices beautifully integrate with the soft fruits, dried apricots, honey, and vanilla sugar and a sweet smooth creaminess which is complemented with hints of butterscotch and cherry syrup, with lingering fine-ground pepper and polished oak on the finish.
Very limited availability at the distillery