Diatribe Brewing Co. – Amburana Fruit Punch Sour

Style of Beer:
Fruit Punch Sour

Riverbend Malt(s) Used:
Appalachian Wheat (wheat malt); Cumberland Pilsner (2-row barley malt); Great Chit (2-row barley malt); Hull and Oats (oat malt)

Tasting Notes:

Congratulations to Diatribe Brewing Co. for winning a silver medal in the 2025 GABF competition’s Fruited Wood- and Barrel-Aged Sour Beer category! The Amburana wood adds a lovely cinnamon character to compliment the pineapples, cara-cara oranges, and cherries used.

When/Where Available:
We just put the last keg on, this was a small batch, so it will kick real quick. When it's gone, it's gone.- October 12, 2026 The Fruit Punch Sour without the Amburana wood is available in cans to go.

Release Type:
Limited

Release State:
North Carolina