Craft brewers across the region are invited to brew the Riverbend Malt House 10 Year Harvest Recipe in celebration of agriculture in the Southeast and a decade of Riverbend craft malt.
The #Riverbend10 Wheat Pale Ale recipe utilizes the Riverbend anniversary Sunset Wheat as a base, balanced out with citrusy hop varieties. In this recipe, the malt makes the difference— and the brewers get to make their mark. By design, this pale ale is a clean, malt-forward canvas for showcasing local agriculture. All home and pro brewers who brew this recipe are encouraged to add their own local twist using ingredients sourced from their region, state, or maybe even their backyards.
Find our malt at these homebrew supply shops.
Tag #Riverbend10 to show us your 10 Year Harvest brew!
Submit your recipe to our anniversary beer log here.